Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 'v' walnut cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Walnut Cake is a delicious easy recipe. the cake is so soft and fluffy! Recipe also for a lovely vanilla frosting. You can make this as a round cake or a loaf, instructions for both.
'V' walnut cake is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. 'V' walnut cake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have 'v' walnut cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 'V' walnut cake:
- Get 100 grams margarine
- Prepare 75 grams caster sugar (or granulated)
- Make ready 1 tbsp golden syrup
- Make ready 2 medium eggs
- Take 150 grams self raising flour
- Prepare 2 tbsp milk
- Take 50 grams walnuts (whole ones for top)
When I chanced upon this amazing recipe on Nasi Lemak Lover, I knew I had to make it. American Frosting To make the American. Cream butter, shortening and granulated sugar. Add eggs, one at a time, beating well after each addition.
Instructions to make 'V' walnut cake:
- cream margerine, sugar and syrup until light and creamy
- beat in the eggs with a little flour
- gradually add remaining flour, milk and nuts.
- place mixture into greased and floured 18 cm cake tin
- bake in a moderate oven 180C, 350°F for about 1 hour
Combine flour, baking soda and salt; gradually add to creamed mixture alternately with buttermilk and vanilla. Drizzle the plain cake with the remaining coffee. Cool the cakes in the tins. Spread over the plain cake, then cover with the walnut-topped cake and dust with a little icing sugar. Banana Walnut Cake is made using a fresh and ripe banana tossed along with butter, sugar and eggs into a dry mix of all purpose flour and baking powder into a pre-heated oven, especially popular.
So that’s going to wrap this up for this special food 'v' walnut cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
