Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oat muffins (double batch). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oat Muffins (double batch) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Oat Muffins (double batch) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have oat muffins (double batch) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oat Muffins (double batch):
- Get Dry mix
- Make ready 3 cups flour (I mixed wholemeal and cassava flour)
- Prepare 1 cup oats
- Take 1 cup sugar (if using honey/syrup mix with wet ingredients)
- Take 2 tablespoons baking powder
- Take (optional) 2 tsp cinnamon
- Get Wet mix
- Prepare 2 eggs, whisked
- Take 0.5 cup oil
- Take 1.5 cups milk
- Get (optional) vanilla
- Prepare Variations
- Take Raisons and nuts into 2nd half of batter
Instructions to make Oat Muffins (double batch):
- Mix dry ingredients together
- Mix wet ingredients together
- Make a whole in dry ingredients, and pour in wet ingredients
- Mix wet and dry ingredients until just combined - about 15 times. Ensure it's still lumpy
- Preheat oven to gas mark 6
- Put mixture into muffin cases
- Put muffin in oven for 15 minutes a tray (don't put both trays in at once, the bottom try won't rise well)
- Muffins are done when theygolden brown, and no batter comes out when you put a fork into a muffin
So that is going to wrap it up for this special food oat muffins (double batch) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!