Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan sweet potato brownie (oil-free and gluten-free). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gluten free vegan sweet potato brownies. This recipe is easy to make, dairy free, egg free, rich, fudgy, chocolatey, paleo friendly, low fat and healthy. Enjoy with a low-fat chocolate spread!
Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
- Make ready 1/2 cup oat flour (gluten-free)
- Take 1 large baked sweet potato
- Get 1/2 cup cacao powder
- Make ready 1 cup dates
- Get 2 tablespoons agave syrup (can replace with maple or date syrup)
- Take 1 teaspoon vanilla extract (for frosting)
- Take 1 tablespoon peanut butter (for frosting)
- Prepare 2 tablespoon water
These vegan sweet potato brownies are really easy to throw together. Steam the sweet potato, stir everything together in one bowl, bake, and you're done! Another great thing about these vegan sweet potato brownies is that they'll last forever due to the high amount of coconut oil in them. Baked Goods & Desserts Dessert Gluten Free.
Instructions to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
- Pre heat the oven to 180 Degree Celsius.
- In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting.
- In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined.
- Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting.
- For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla.
- Keep them in the fridge overnight and serve.
Vegan Sweet Potato Brownies (hclf, gluten- and refined sugar-free). A plant-based version of a classic dessert. Brownies have gotten a makeover, and are better than ever before 😉 These brownies are packed with tons of vitamins and nutrients. Vegan Sweet Potato Brownies: Last week out of a whim, I bought a big bag of sweet potatoes from Costco. The idea was to eat only sweet potato The original recipe did not have any added fat which is understandable because avocado has enough fat.
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