Balinese Fish Satay (Satay Lilit Ikan)
Balinese Fish Satay (Satay Lilit Ikan)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, balinese fish satay (satay lilit ikan). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Balinese Fish Satay (Satay Lilit Ikan) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Balinese Fish Satay (Satay Lilit Ikan) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):
  1. Get 300 gr white fish fillet (just the meat). I use batang/mackerel fish
  2. Get 70 ml oil
  3. Make ready 1 bayleaf
  4. Make ready 3 lime leaves, remove the stem, finely sliced
  5. Take 1/4 tsp tamarind paste (asam jawa)
  6. Make ready 1 stalk lemongrass, just the white part, very finely sliced
  7. Get 50 gr fresh grated coconut
  8. Make ready 1/2 tsp brown sugar
  9. Prepare 3/4 tsp salt
  10. Take 1/4 tsp pepper
  11. Make ready Spices Paste (put all these ingredients in food processor)
  12. Take 2 pcs big red chillies
  13. Take 1 cm ginger
  14. Get 5 shallots
  15. Prepare 3 garlics
  16. Take 1 cm turmeric, grilled in the stove fire first
  17. Get 3 candlenuts, toast without oil in a pan to brown it first
  18. Get Sticks For The Satay
  19. Make ready 15-20 pcs lemongrass, peel the outer layer and gently pound the white parts
Instructions to make Balinese Fish Satay (Satay Lilit Ikan):
  1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
  2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
  3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
  4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
  5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
  6. Grill the satay until brownish in colour. I use Happycall pan.
  7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)

So that’s going to wrap this up with this exceptional food balinese fish satay (satay lilit ikan) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!