Blueberry Gingerbread
Blueberry Gingerbread

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, blueberry gingerbread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Blueberry gingerbread is a tasty, wholesome alternative to muffins and cookies. Easy blueberry gingerbread is a snack cake that hits the spot. Pour the batter into the prepared pan, and sprinkle remaining white sugar over the top.

Blueberry Gingerbread is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Blueberry Gingerbread is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook blueberry gingerbread using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Gingerbread:
  1. Take 1/2 cup vegetable oil
  2. Prepare 1 cup sugar
  3. Get 2 Tbsp molasses
  4. Take 1 egg
  5. Take 2 cups plain flour
  6. Get 1 tsp cinnamon
  7. Make ready 1 tsp nutmeg
  8. Take 5 heaped teaspoons ground ginger
  9. Prepare 3 Tbsp ginger syrup
  10. Get 1 tsp baking soda (bicarbonate of soda)
  11. Prepare 1/2 tsp salt
  12. Make ready 1 cup buttermilk
  13. Make ready 2 cups blueberries - dredged in flour to stop them sinking

Plantation Gingerbread Recipe photo by Taste of Home. Vegan Blueberry Babka (Twist Bread) - Bianca Zapatka This old-fashioned gingerbread cake is loaded with three kinds of ginger: ground, fresh, and candied. Gingerbread comes out heavy, but each bite is perfectly flavored and moist and just melts in your I recommend serving your Gingerbread while it's still warm rather than waiting to allow it to cool.

Steps to make Blueberry Gingerbread:
  1. Turn oven onto fan bake at 175°C (340°F)

Line and grease an 11x7in pan

  1. In a mixing bowl, mix oil and sugar until smooth.
  2. Add Molasses and mix well again.
  3. Add egg and mix again.
  4. In a separate bowl, place the flour and spices, baking soda and salt and combine well.
  5. Add the dry ingredients slowly into wet while mixing.
  6. Add ginger syrup. Mix
  7. Add buttermilk. Mix
  8. Gently stir in blueberries
  9. Pour into the prepared pan and bake for 35-40 minutes, but check with a skewer after 30.
  10. Turn out onto a rack.
  11. Serve warm with whipped cream or vanilla ice cream. DELISH!

Gingerbread Cake: Sweet, Spicy, and Big Enough for a Party. Blueberry White Chocolate Blondies Recipe - Decadent homemade blondies speckled with fresh blueberries and white chocolate chips. The first time I ever ate gingerbread with lemon sauce was in a local restaurant in my town called "The Gingerbread Man". This superfood berry is packed full of nutrients and perfect for summer. Serve this blueberry and orange traybake pancake at the end of a family dinner for a crowd-pleasing dessert.

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