Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate topped sultana flapjack cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I'd always been a flapjack fan - not those ultra sugary ones you can get in service stations and places like that, but good honest oat packed ones with lots of juicy sultanas and topped with So, I set about a new challenge to create a cake version. I spent a morning playing around and came up with this. I'd always been a flapjack fan - not those ultra sugary ones you can get in service stations and places like that, but good honest oat packed ones with lots of juicy sultanas and topped with delicious dark chocolate.
Chocolate Topped Sultana Flapjack Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chocolate Topped Sultana Flapjack Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chocolate topped sultana flapjack cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Topped Sultana Flapjack Cake:
- Take 200 g unsalted butter or margarine
- Prepare 250 g golden syrup
- Get 80 g soft light brown sugar
- Take 100 g oats
- Take 250 g self-raising flour
- Prepare 75 g sultanas
- Take 1 teaspoon cinnamon
- Make ready 200 g plain/dark chocolate for the top of the cake
Looking for flapjack recipes, snack recipes or after school recipes? If you want a quick, easy, healthy and delicious treat, these buttery flapjacks are Mix together in a large bowl the oats, banana, plums, apricots and sultanas. In a small saucepan place the butter, sugar and syrup and melt gently together. Chocolate Flapjack is so easy to make.
Steps to make Chocolate Topped Sultana Flapjack Cake:
- Pre-heat your oven to 170 C / Gas 3-4. Grease the sides of a 20cm loose bottomed tin and line the base.
- Add the butter or margarine, golden syrup and sugar to a saucepan and heat gently until it’s all dissolved. Remove from the heat. In a large bowl add the oats, flour, sultanas and cinnamon and stir until well combined. Add the melted butter/syrup mixture to the bowl and give it all a really good mix. It’ll look quite runny once it’s all combined but that’s fine, this is a firm but moist cake once baked.
- Pour the mixture into the prepared tin and pop it into the oven to bake until a skewer comes out clean, about 1 hour.
- Once baked remove from the tin after 5 minutes and allow it to cool completely on a wire rack. Once cooled melt your chocolate completely and spread over the top of the cake and pop it into the fridge to set.
- Keep the cake in an airtight container in the fridge for up to 4 days – it keeps moist that way.
It's one of those recipes that you probably have all the ingredients for in your store cupboard already. Aromatic cinnamon, sweet sultanas and soft apple - these healthy apple flapjacks are unbelievably good. These apple flapjacks are a really great choice for children, and anyone else who is looking to reduce their sugar intake. They're great for picky eaters too, especially those who don't eat much fruit. To say this cake is elegant would be an understatement.
So that is going to wrap it up for this special food chocolate topped sultana flapjack cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
