Malteser Tiffin
Malteser Tiffin

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, malteser tiffin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Malteser Tiffin is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Malteser Tiffin is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have malteser tiffin using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Malteser Tiffin:
  1. Get 200 g milk chocolate
  2. Get 100 g butter
  3. Prepare 2 tablespoon golden syrup
  4. Make ready 125 g digestive biscuits
  5. Prepare 135 g Maltesers
  6. Take For the topping:
  7. Take 200 g milk chocolate
  8. Make ready 25 g butter
  9. Make ready 1 teaspoon golden syrup
Steps to make Malteser Tiffin:
  1. Line a 9x9 baking tin with baking paper.
  2. Place the chocolate, butter and golden syrup in a heat-proof bowl and melt over a pan of slightly simmering water.
  3. Once almost melted, remove from the heat and continue to stir to allow the small remaining pieces to melt. Allow to cool slightly.
  4. While cooling the chocolate mixture, crush the biscuits and 35g of the Maltesers in a sandwich/freezer bag using a rolling pin. Aim for crumbs, but allow some smaller chunks for added crunch!
  5. Pour the crushed mix and remaining Maltesers into the melted chocolate mixture and stir until everything is coated.
  6. Press the mixture into the prepared baking tin, making sure to avoid any holes.
  7. For the topping, melt the chocolate, butter and golden syrup again as before. Once melted, immediately pour over the biscuit base..
  8. Pattern with a spoon or fork. Sprinkle with Maldon sea salt for mouthwatering appeal!
  9. Cover the baking tray and refrigerate for 1-2 hours before cutting to serve.

So that’s going to wrap this up with this special food malteser tiffin recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!