Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, jamie oliver's pistachio and amaretti fridge cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jamie Oliver's Pistachio and Amaretti Fridge Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Jamie Oliver's Pistachio and Amaretti Fridge Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jamie oliver's pistachio and amaretti fridge cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jamie Oliver's Pistachio and Amaretti Fridge Cake:
- Prepare 300 g amaretti biscuits (crunchy not soft)
- Prepare 100 g dried cherries or cranberries
- Prepare 150 g shelled pistachios
- Take 50 g desiccated coconut
- Take 400 g dark chocolate (70%)
- Take 200 g unsalted butter
- Make ready 3 tablespoons golden syrup
- Make ready 1-2 tsp almond extract
- Make ready cocoa powder
Steps to make Jamie Oliver's Pistachio and Amaretti Fridge Cake:
- Line a 1-litre loaf tin with clingfilm, leaving the clingfilm edges hanging over the sides of the tin.
- Smush up the amaretti in a bowl using the end of a rolling pin or a wooden spoon. You want a mixture of chunks and crumbs. Add the cherries, pistachios and coconut.
- In a large pan, break the chocolate into small pieces and cut the butter into chunks. Add the golden syrup and melt on a low heat until molten, giving the mixture a stir every so often. Stir in the almond extract.
- Pour the chocolate mixture into the bowl of dry ingredients and mix well, then spoon into the lined tin.
- Push the mixture down as much as you can, I used a potato masher, then cover the tin with foil or clingfilm and refrigerate for at least four hours or overnight. Remove from the fridge around half an hour before you want to serve it so it's easy to slice neatly.
- Turn out onto a plate and remove the clingfilm. Dust with sieved cocoa powder and serve in thin slices.
So that is going to wrap this up for this special food jamie oliver's pistachio and amaretti fridge cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
