Coconut cake
Coconut cake

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Coconut cake is something which I have loved my entire life. They’re fine and they look fantastic.

This perfect coconut cake sets the bar for homemade cakes everywhere. This Coconut Cake is one of the best cakes you'll ever make! It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich and creamy cream cheese frosting.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut cake:
  1. Get 1 cup margarine
  2. Take 1 cup sugar
  3. Take 1 cup shredded coconut
  4. Get 1 cup self raising flour
  5. Take 1/2 tsp vanilla
  6. Make ready 6 eggs
  7. Prepare For the syrup
  8. Prepare 2 1/2 cups sugar
  9. Prepare 1 1/2 cup water
  10. Take 1 little cinnamon

Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. Coconut cake is an Easter and holiday favorite, but delicious any time. The Very Best Coconut Cake Recipe EVER! This Coconut Cake is what cake dreams are made of.

Steps to make Coconut cake:
  1. Cream the margarine with the sugar in a stand mixer until fluffy.
  2. Add the eggs, the vanilla and the flour, while beating.
  3. Finally add the shredded coconut and fold it in using a spoon.
  4. Brush a baking tray with plenty of margarine and and bake the mixture at 180°C for about 40 minutes.
  5. Remove it from the oven and cut it into small square pieces of the size that you like.
  6. Prepare the syrup by boiling all the ingredients together for 5 minutes and then pour it over the coconut cake. Finally, sprinkle it with plenty of shredded coconut.

It's rustic and casual looking, but it's special enough to serve on holidays, birthdays, or to guests. Coconut cake is a yummy, refreshing treat with a bold flavor that your guests are sure to love. If you're an experienced baker or new to the kitchen, this made-from-scratch coconut cake is a classic. This Coconut Cake is a coconut lover's dream! Today I am making an easy and delicious coconut cake that will have people guessing if it's made from scratch.

So that’s going to wrap it up with this exceptional food coconut cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!