Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cauliflower manchurian. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower manchurian is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cauliflower manchurian is something which I’ve loved my entire life.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with chilli sauce, vinegar, ginger & garlic.
To get started with this recipe, we have to first prepare a few components. You can have cauliflower manchurian using 21 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cauliflower manchurian:
- Get 250 g cauliflower florets
- Get Some oil
- Get Salt
- Get Pepper
- Take 6 tbsp plain flour
- Make ready 3 tbsp cornflour
- Make ready 1 tsp red chilli powder
- Take Manchurian sauce
- Prepare 2 tbsp oil
- Get 1 teaspoon minced ginger
- Take 1 teaspoon minced garlic
- Make ready 2 green chiilies
- Prepare 1 green capsicum
- Get Spring onions
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp pepper
- Make ready 2 tbsp soy sauce
- Make ready 2 tbsp tomato ketchup
- Prepare 3 tbsp chilli sauce
- Prepare 1 tbsp vinegar
- Get to taste Salt
Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies your savory and spicy cravings! It consists of fried gobi simmered in a flavorful gravy made with soy sauce and red chili sauce.
Steps to make Cauliflower manchurian:
- Cut the florets of cauliflower and wash these then add in boiling water for a few mins. Drain them so they are dry. In the meantime make the batter. Add plain flour cornflour salt pepper and chilli powder with water make this a smooth consistency to coat the cauliflower florets. Then fry them on medium heat till they are golden brown.
- Then keep these aside. Then add oil to a pan add green chopped chillies ginger and garlic and sauté then add capsicum and spring onions. Let this all mix for a few minutes then add salt chilli powder pepper soy sauce ketchup chilli sauce and vinegar and a little water till it thickens then add the cauliflower mix it slowly and cover the sauce over the florets. Add chopped spring onions for decoration. Tastes lovely with rice or as a starter.
Cook up flavorful sauce (aka Gobi Manchurian gravy) while the cauliflower roasts. The gravy is a little piquant, definitely a nice melding of Indian and Chinese flavors. Pro Tip: Adjust the heat level of the gravy by adding more or less hot sauce, crushed red pepper flakes, and hot chilli powder. More Indian Recipes to Try: Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Among dry and with gravy variants of it, dry one is widely preferred due to its versatility as a snack that can be served as a starter or as an accompaniment for dinner.
So that is going to wrap it up for this special food cauliflower manchurian recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
