Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken rendang. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Rendang is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Rendang is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chicken rendang using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Rendang:
- Take 1 whole chicken (cut into pieces)
- Make ready SPICE PASTE:
- Take 12 shallots
- Get 4 garlics
- Take 2 cm ginger
- Take 2 cm galangal
- Prepare 2 cm turmeric (1 tsp turmeric powder)
- Prepare 2 tsp coriander seed
- Get 5 red chillies
- Prepare 1 tsp palm sugar
- Prepare 1/2 tsp pepper
- Get OTHER:
- Prepare 4 kaffir lime leaves (tear)
- Get 2 lemongrass (white part only)
- Prepare 1 tbsp tamarind (remove seed)
- Take 1 cup coconut milk (250 ml)
- Take 1 cup water
- Take Cooking oil
Steps to make Chicken Rendang:
- Use food processor or blender to blend all the spice paste ingredients into a fine paste.
- Heat oil and fry the spice paste until fragrant.
- Add coconut milk and water. Mix well.
- Add kaffir lime leaves, lemongrass and tamarind.
- Add chicken, adjust the heat down (simmer), keep stirring and cook the chicken until it is tender (min. 30 minutes). Ready to serve.
So that is going to wrap it up with this exceptional food chicken rendang recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
