Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, parmesan crusted tilapia. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Parmesan Crusted Tilapia is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Parmesan Crusted Tilapia is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook parmesan crusted tilapia using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Crusted Tilapia:
- Make ready 2 pieces Tilapia Filet
- Take 3/4 cup parmesan cheese
- Prepare 1 tsp paprika
- Make ready 1 tsp parsley
- Take to taste salt and pepper
- Get to taste onion powder
- Take to taste garlic powder
Steps to make Parmesan Crusted Tilapia:
- Mix dry ingredients. Coat filet(s) with EVOO then coat with dry mixture.
- Line a sheet pan with parchment paper. Place filets on pan. Bake at 400°F for approx. 10-12 mins or until they flake.
So that is going to wrap this up with this special food parmesan crusted tilapia recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
