Cake with leftover sugar syrup
Cake with leftover sugar syrup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cake with leftover sugar syrup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cake with leftover sugar syrup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cake with leftover sugar syrup is something that I have loved my whole life.

Using sugar syrup on cakes is far from a new or novel idea, pastry chefs have been doing it for years. How do I make simple sugar syrup for cakes? Making the syrup is really as simple as the name: equal parts water You can even store leftover syrup with the vanilla bean still in it, just pour.

To begin with this particular recipe, we must prepare a few components. You can have cake with leftover sugar syrup using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cake with leftover sugar syrup:
  1. Get 1 cup maida/All purpose flour
  2. Prepare 1/2 tsp baking soda
  3. Prepare 1 tsp baking powder
  4. Make ready 1/3 cup sugar syrup
  5. Get 1/4 cup curd
  6. Make ready 2 tsp oil
  7. Get As needed Dry fruits for garnish

Tip in the cornflakes and stir it well to make sure they're all. The Best Leftover Cake Desserts Recipes on Yummly Quick And Easy Caramel Cake, Chocolate Truffles With Leftover Cake Crumbs, Luscious Four-layer Pumpkin Cake. Chocolate Truffles with Leftover Cake CrumbsCooking with sapana.

Steps to make Cake with leftover sugar syrup:
  1. In a bowl sieve maida, baking soda and baking powder and mix it
  2. In another bowl add sugar syrup, curd and mix it properly
  3. Than add maida and mix it until lumps disappear… Make a smooth and fluffy batter
  4. Now preheat a kadai with some water and a stand in it
  5. Grease a cake tin with butter/oil.. and pour the batter. Sprinkle some chopped dry fruits and put the tin in kadai and cover it
  6. Cook it for 5 minutes on high flame.. than lower the heat on low flame and cook it for 20 Minutes..
  7. Check it with toothpick if it comes out clean than cake is done..
  8. Wait for sometime so that cake is cool. Than remould the cake.
  9. Ready to serve

See great recipes for Strawberry Cup Cake(eggless), Eggless Fruit Cake too! Leftover date syrup should never be a problem, says Srulovich, because it's so darn tasty - a sentiment anyone who has And don't confine golden syrup to oat-based bakes. Use it for making sonth a Sweet and your liquidy thing. Put in Chaat used on Aaloo tikki also known aus meethi chutney. Boil them together till you see a g.

So that’s going to wrap it up for this special food cake with leftover sugar syrup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!