Iga Masak Woku
Iga Masak Woku

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, iga masak woku. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Iga Masak Woku is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Iga Masak Woku is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have iga masak woku using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Iga Masak Woku:
  1. Prepare 500 g Pork ribs
  2. Take 1000 ml water
  3. Make ready 2 bay leaves
  4. Prepare 2 kaffir lime leaves
  5. Take 4 tbsp vegetable oil
  6. Take 3 kaffir lime leaves, thinly sliced
  7. Take 2 pandan leaves, knotted
  8. Get 2 lemongrass, bruised
  9. Make ready 2 tsp salt
  10. Prepare 2 tsp sugar
  11. Make ready 750 ml beef stock
  12. Make ready 1 tomato, cut into small pieces
  13. Get 2 spring onions, thinly sliced
  14. Make ready Spice Paste :
  15. Make ready 5 shallots
  16. Make ready 3 cloves garlic
  17. Get 3 red big chilies
  18. Take 5 red bird eye chilies
  19. Prepare 5 candlenuts
  20. Make ready 2 inch ginger, peeled
  21. Get 2 inch turmeric, peeled
Steps to make Iga Masak Woku:
  1. Bring to boil the ribs with water until the then rinse out. Boil the ribs again with fresh water. Add bay leaves and kaffir lime leaves. Cook until the ribs tender and set a side and keep the beef stock.
  2. Grind all the spice ingredients using a food processor. Put a bit of oil to loosen the texture. Put a side.
  3. Heat oil in a pot. Sauté the spice paste, sliced kaffir lime leaves, pandan leaves and lemongrass until fragrant.
  4. Add pork ribs. Add salt, sugar and beef stock. Bring to boil and continue cooking until a bit absorbed. And keep stirring it. Adjust salt and sugar as needed.
  5. Add tomato and sliced spring onions. Stir it for about a minute.
  6. Turn off the heat, transfer to a serving bowl and serve with steamed rice.

So that is going to wrap it up with this special food iga masak woku recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!