Spanish style tomato and chicken baked rice
Spanish style tomato and chicken baked rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spanish style tomato and chicken baked rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spanish style tomato and chicken baked rice is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Spanish style tomato and chicken baked rice is something which I’ve loved my whole life.

This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish. Made with simple and flavorful ingredients, and ready in under an hour. White rice simmered in Mexican-style tomatoes, onions, and jalapeno peppers.

To begin with this particular recipe, we have to first prepare a few components. You can have spanish style tomato and chicken baked rice using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spanish style tomato and chicken baked rice:
  1. Get 250 g rice
  2. Take 6 chicken thighs cut into strips
  3. Prepare 1 red onion chopped
  4. Prepare 2 cloves garlic finely chopped
  5. Get 2 peppers roughly chopped
  6. Prepare 1 carrot finely chopped
  7. Take 1 celery stick finely chopped
  8. Take 2 bay leaves
  9. Prepare 10 sweet piquillo peppers
  10. Get 2 tsp smoked paprika
  11. Take 1 tin chopped tomatoes
  12. Take 250 g passata
  13. Get 200 ml chicken stock
  14. Prepare 1 tsp dried oregano
  15. Take Small handful Flat leaf parsley
  16. Take Lemon wedges to serve
  17. Make ready 2 tbsp olive oil

This One Pot Spanish Chicken and Rice is packed with great flavors and vibrant colors! Easy to make and all in one pot, from the stove top to the oven, dinner is ready with no fuss! One Pot Spanish Chicken and Rice. While this dish may take a little longer to cook it's really easy and quick to put together, most of the time spent making the dish is just waiting.

Steps to make Spanish style tomato and chicken baked rice:
  1. Preheat the over to 180 degrees. Finely chop the onion, garlic, carrot, celery, chopped peppers and fry until soft in the oil in an oven proof pan with a lid.
  2. Add the bay leaves, sweet piquillo peppers, smoked paprika and oregano to the pan and fry for 1 minute. Then add the chicken and fry for another 3 minutes.
  3. Once the chicken is lightly brown all over, add the rice and fry for one more minute. Then add the chopped tomatoes, the passata and the stock.
  4. Put the lid on the pan and place on the oven for 30-40 minutes, until the rice is cooked through and the liquid has been absorbed. Check the pot half way through and add more liquid if needed.
  5. Once cooked mix in the chopped parsley and serve with a lemon wedge and green salad.

This Spanish-style recipe for chicken with tomato sofrito sauce is a go-to meal when you want something simple, fast, and delicious. First, you'll make the sauce with canned crushed tomatoes, onions, mushrooms, and bell peppers. Combine rice, onion, green pepper and parsley; spoon into the pan. In a saucepan, bring broth, tomatoes, chili powder and salt to a boil. Pour over rice mixture; mix well.

So that’s going to wrap this up with this exceptional food spanish style tomato and chicken baked rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!