Crock Pot Roast Beef Stew
Crock Pot Roast Beef Stew

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot roast beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brown meat in oil add onions. How to Make Beef Stew in Crock Pot. While we love to make a classic stove top beef stew, this easy slow cooker recipe can be left cooking while you go about your day!

Crock Pot Roast Beef Stew is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Crock Pot Roast Beef Stew is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Roast Beef Stew:
  1. Get 1 Beef roast of your choice
  2. Take 6 Carrots chopped
  3. Prepare 5 Potatoes cut into 1 inch pieces
  4. Get 2 Celery stalks chopped
  5. Prepare 1 Small- med Onion chopped
  6. Take 6 cup Water
  7. Prepare 1 cup Red wine of your choice
  8. Make ready 4 cloves garlic
  9. Take 2 sprigs fresh rosemary
  10. Make ready 2 cup Rice
  11. Take Seasoning
  12. Make ready 1 tbsp Sea salt
  13. Prepare 2 1/2 tsp Ground pepper
  14. Take 2 tsp Onion powder
  15. Make ready 1 tsp Garlic powder
  16. Take 1 1/2 tsp Parsley
  17. Take 1 tsp Red pepper flakes - Optional

Even my picky eaters ask for seconds when I make this easy crock pot beef stew! Made with simple ingredients, this slow cooker beef stew is the perfect comfort food to have ready and waiting on a cold night. Beef: Look for cuts like chuck roast, stew beef and brisket. Pork: Choose shoulder or pork ribs.

Instructions to make Crock Pot Roast Beef Stew:
  1. Pat dry roast with paper towel and season.
  2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
  3. Add garlic cloves and vegetables around the roast. They do not have to be under water
  4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
  5. TIP: After a few hours spoon liquid over roast and repeat a few times.
  6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
  7. TIP: Try serving over rice.
  8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!

Chicken: The best choice for the slow cooker is chicken thighs. It helps that tougher cuts are often less expensive, so they're perfect for dinners on a budget. Coat in flour and shake off any excess. Remove from slow cooker and let rest, then slice and serve with vegetables. Place carrots and celery in the slow cooker.

So that is going to wrap this up with this special food crock pot roast beef stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!