Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, pineapple brownie with caramel syrup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Pineapple brownie with caramel syrup. Frankly, I didn't start this as a brownie. I wanted to use the pineapple but wanted to combine Place the cooled brownie in a large plate, poke some holes with a fork and drizzle the hot caramel syrup.
Pineapple brownie with caramel syrup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pineapple brownie with caramel syrup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have pineapple brownie with caramel syrup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple brownie with caramel syrup:
- Prepare 1 cup ap flour
- Prepare 2 tsp baking powder
- Make ready 3 tbsp cocoa powder
- Prepare 1 dash salt
- Make ready 1 cup granulated sugar
- Make ready 3 eggs
- Take 1/2 cup melted butter
- Prepare 2 tbsp nutella spread
- Take 1 tsp vanilla extract
- Make ready 1 cup crushed pineapple
- Get 1/2 cup chopped walnuts
- Make ready 3/4 cup toffee chips
- Make ready 1/2 cup milk
The recipe is easy and is essentially a simple syrup macerated with fruit. I use cane sugar in place of standard granulated sugar for just about anything I can. Cane sugar ads a really nice mellow caramel type flavor that. Dust with cocoa powder, tapping out excess.
Instructions to make Pineapple brownie with caramel syrup:
- Preheat oven at 180° C/ 350° F. Line an 8-inch/ 20 cm baking pan with parchment paper. In a medium bowl or in the mesaurements cup, combine first four (dry) ingredients together.
- In another bowl, beat eggs and sugar till creamy and pale in color.
- Next, add the melted butter, vanilla and nutella spread. Mix well. Then add the dry ingredients. Last, add the walnuts and the pinepple. Pour into prepared baking pan and bake for 50 minutes.
- Once baked, let it cool. Next, prepare the caramel syrup. In a small saucepan combine the milk and toffee chips. Heat the milk and stir continously till the chips have melted.
- Place the cooled brownie in a large plate, poke some holes with a fork and drizzle the hot caramel syrup. You may have some left, set it aside and use the syrup extra when serving. Let it cool a little bit longer and serve. Hope you enjoy!
Place butter, unsweetened chocolate, and bittersweet chocolate in a medium microwave-safe bowl. To substitute maple syrup for sugar in other types of cooking, use three quarters of maple syrup as the sugar called for. Keep in mind that maple syrup is not as sweet as white sugar and therefore this substitution formula will likely yield a less sweet result than the original. Fresh Pineapple slices in syrup in aluminium can. Fried pineapple with syrup in white plate.
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