Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sobzee's indian gulab jamun (doughnut like balls soaked in syrup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
S.: You can store any excess in the fridge. Gulab jamun is the Indian version of donut holes. I got my gulab jamun recipe from My Feasts.
Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sobzee's indian gulab jamun (doughnut like balls soaked in syrup using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup:
- Get 1 For the video please check: http://youtu.be/VD2ANIW9cAA
- Take Syrup
- Make ready 2 cup Sugar
- Take 2 cup water
- Get 1 Some strands of saffron
- Make ready 2 crushed cardamom pods (optional)
- Prepare 1 (2 drops) rose water (optional)
- Make ready Gulab Jamuns, Enoguh to make 14 medium sized balls
- Prepare 1 cup any good quality full cream powdered milk
- Get 1 egg, lightly beaten
- Prepare 1 tsp Semolina
- Make ready 2 tbsp flour
- Prepare 1 tsp baking powder
- Prepare 1 Oil for frying
Brown Sugar Fudge Recipe - Indian Flavored Fudge From Indian Brown Sugar, Chapati Flour. •Gulab Jamun• Indian dessert made of milk-based balls soaked in sweet syrup. In most of the Indian households, Gulab jamun recipe will be in the Diwali sweets menu for sure. It will soak well and double in size. There's no greater joy that biting into hot gulab jamuns, and feeling them melt in your mouth. *Make smooth balls and then deep fry them in ghee or oil.
Steps to make Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup:
- For the Syrup: 1- Heat all the ingredients together until the sugar dissolves
- Then give it a boil on low heat for about 3-5 minutes so it thickens slightly P.S.: You can store any excess in the fridge for use in other recipes
- For the Gulab Jamuns: Combine the milk powder, baking powder, semolina and flour together
- Make a well in the center of the dry ingredients, add in the beaten egg, then mix it gently to make a soft dough
- Let it rest covered for 5 minutes
- Now make small balls out of the dough
- If the dough feels sticky, touch a bit of oil with your fingertips and then form the balls. If the dough is too dry, add a few drops of milk and knead it in until you can form smooth balls
- Make sure you fry the balls immediately so that they don't dry out
- Heat the oil on medium heat, add the gulab jamuns one at a time. Carefully, splash some of the oil over them gently, Lower the heat, if the oil is too hot they will burn from the outside and stay raw on the inside
- Gently stir the oil around them so they turn around and get evenly colored
- When they have doubled in size and are evenly browned all over, remove with a slotted spoon onto a kitchen paper to drain excess oil for 3-5 minutes then put them directly into the warm syrup, let them soak in for 30 minutes to 1 hour
- They will expand a bit more as they soak up the syrup.
Fry until golden on low heat and then transfer them to the bowl with sugar syrup. *Let it stay there for an hour. Oil hands and form the dough into balls about the size of golf balls. Heat oil over very low heat in a high-sided sauté pan and carefully begin to add the balls. Note: The end product should look like a mini golden brown donut. Gulab Jamuns!!!!! who doesnt love it?
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