Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana and syrup cupcakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The cupcake recipe is packed with real bananas for flavor and moisture. The bananas also provide the majority of the sweetness. You can use either honey or maple syrup for the rest of the sweetness in this banana cupcakes recipe, which keeps these free from refined.
Banana and syrup cupcakes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Banana and syrup cupcakes is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana and syrup cupcakes using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Banana and syrup cupcakes:
- Take Cake mix
- Prepare 250 grams self raising flour
- Take 2 tbsp light brown sugar
- Make ready 50 grams melted butter
- Make ready 2 small bananas, mashed
- Prepare 2 eggs,beaten
- Take 2 tbsp golden syrup
- Make ready 5 tbsp milk
- Get Frosting
- Take 2 cup icing sugar
- Get 1/2 cup butter
My toddler is the cupcake fanatic in our home - he. This delicious banana cake is the perfect way to use up over-ripe bananas, and makes a moreish teatime treat. Banana Chocolate Cupcakes have a lovely chocolate banana flavor with a texture that is soft and moist. Banana Chocolate Cupcakes covered with lovely swirls of Chocolate Fudge Frosting give us a double dose of chocolate.
Instructions to make Banana and syrup cupcakes:
- preheat oven 190°c (170° fan) 375F, gas 5
- put the flour, sugar, butter and mashed bananas in a bowl and mix together until combined.
- whisk together the eggs, syrup and milk in a separate bowl and stir into the other ingredients until combined
- spoon the mixture into your chosen cases and bake for 15-20 minutes until risen and firm to the touch.
- leave the cupcakes to completely cool (the fridge is helpful).
- for the frosting put butter in a bowl and soften with a spoon.
- fold in icing sugar until the mixture is soft and light in colour.
- you can add any colour food colouring at this point.
- spoon or pipe the frosting onto the chilled cupcakes
You will love these tender and moist cupcakes that are oh so sweet. These Banana Cupcakes Are So SOFT And Have A Hint Of Cinnamon. They Are Also Topped With A Delicious Cinnamon Cream Cheese Frosting Baking Them Irresistible In Every Way! These banana cupcakes are quick, easy and delicious. Better yet, these banana cupcakes are based on one of my favorite recipes from Grandma's recipe book!
So that’s going to wrap this up with this special food banana and syrup cupcakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
