Paulos1's 32nd Anniversary Seared Tuna Salad
Paulos1's 32nd Anniversary Seared Tuna Salad

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paulos1's 32nd anniversary seared tuna salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paulos1's 32nd Anniversary Seared Tuna Salad is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Paulos1's 32nd Anniversary Seared Tuna Salad is something that I have loved my whole life.

Greek-Style Tuna Salad "This made a really good, easy, healthy lunch. I served it on a bed of lettuce tossed with a tiny bit more dressing." - Dianne. Tuna Salad with a Kick "Just whipped it up for lunch—super easy and so yummy!

To begin with this recipe, we have to first prepare a few components. You can cook paulos1's 32nd anniversary seared tuna salad using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Paulos1's 32nd Anniversary Seared Tuna Salad:
  1. Take Tuna steaks
  2. Make ready Ginger grated, in lime and a bit of sugar
  3. Make ready Lentils (cooked in stock)
  4. Make ready Broccoli 🥦
  5. Take Green beans
  6. Get Spring onions
  7. Get Side salad 🥗
  8. Make ready Dijon vinegarette
  9. Take 1 part dijon
  10. Take 4 parts olive oil
  11. Get 1 tbsp apple cider vinegar
  12. Get Salt and pepper
  13. Prepare Rowan's zingy sauce
  14. Make ready Lime juice
  15. Get Fish sauce
  16. Make ready Garlic
  17. Get Spring onions
  18. Make ready to taste Palm sugar

Heat a grill pan or griddle over high heat. Spray grill surface or wipe with a thin layer of oil. Place the tuna in a colander and drain well. Shred the tuna with your fingers, breaking up any clumps until it has a fine and even texture.

Instructions to make Paulos1's 32nd Anniversary Seared Tuna Salad:
  1. Cook the lentils, add steamed broccoli, beans, spring onions and garlic
  2. Sear the tuna 30 seconds each side
  3. Put the tuna over the lentils and add the dressings, add the ginger and eat it because HELLO

Put the tuna in a medium bowl and mix in the lemon juice, celery, onion, pickles, garlic, salt, pepper, and parsley until well blended. Fold in the mayonnaise and Dijon until mixture is evenly moistened. A bit of parsley, a smidgen of garlic powder, a splash of lemon juice, and of course, tuna, celery, onion, and mayonnaise. This is a great tuna salad that works for a sandwich, stuffed into a plump tomato, or spooned onto fresh salad greens. Season the tuna generously with salt and pepper.

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