Easy Swiss roll
Easy Swiss roll

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, easy swiss roll. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Swiss roll is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Easy Swiss roll is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy swiss roll using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Swiss roll:
  1. Get 250 grams Marie Biscuits, powdered
  2. Make ready 1 teaspoon Coffee Powder
  3. Get 1/4 cup Chocolate Syrup
  4. Make ready 1 tablespoon Butter
  5. Make ready FOR COCONUT FILLING:
  6. Prepare 1 tablespoon butter
  7. Prepare 1/2 cup Desiccated Coconut
  8. Get 1/4 cup Powdered Sugar
  9. Get 1/4 teaspoon Cardamom Powder
  10. Take Milk, as desired
Instructions to make Easy Swiss roll:
  1. Take a bowl and add biscuits (powdered), coffee powder, chocolate syrup and butter
  2. Mix well and knead the dough semi soft. Then leave for 10 min.
  3. FOR COCONUT FILLING : Now take another bowl and add coconut, sugar, cardamon, butter and milk as desired. Then mix well and leave for 5 min.
  4. Now take a parchment paper and apply melted butter. Now place the dough and roll it to make it flat.
  5. Now apply the coconut mixture on it and spread evenly. Roll tightly and place in refrigerator for 4-5 hours.
  6. After that cut into pieces. your quick and easy Swiss rolls are ready to serve.

So that’s going to wrap it up with this exceptional food easy swiss roll recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!