Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crab stuffed tilapia. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crab Stuffed Tilapia is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Crab Stuffed Tilapia is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have crab stuffed tilapia using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crab Stuffed Tilapia:
- Get Finely chopped onion
- Get 1 cup Crab meat (can be imitation)
- Make ready 4 Tilapia
- Make ready 1/3 cup Bread crumbs
- Take 1/3 cup Mayonnaise
- Take 1 Egg
- Get Old bay seasoning
- Prepare 2 tbsp Grated Parmesan cheese
Instructions to make Crab Stuffed Tilapia:
- Ensure all meats are thawed
- Preheat oven to 350
- Chop crab meat and put in a bowl
- Combine mayo, bread crumbs, Parmesan cheese, chopped onion, egg, bread crumbs, season with old bay and mix with crab meat. Feel free to add any additional seasonings to your liking (I added oregano, salt, pepper and paprika also)
- Season tilapia lightly with pepper. I added cayenne pepper also. (I like a little spice)
- Spray baking pan with non-stick oil
- Lay the tilapia in the pan, spoon the crab meat on top covering the tilapia. Place another piece of tilapia on top using toothpicks to keep them sandwiched.
- Place the pan in the oven and bake for 25-30 min. (I left mine in longer because I like my tilapia to crunch around the edges.
- Remove from oven and voila! I garnished mine with Parmesan cheese and served it over a bed of white rice! 😋
So that’s going to wrap this up with this exceptional food crab stuffed tilapia recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!