Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chinese steam chicken with mushroom black fungus 冬菇蒸雞. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Black fungus and mushroom soak in water until soft. Before steaming place cornstarch mix well then add dates, mushrooms and black fungus mix well again. Steamed chicken with mushrooms, dried lily flowers, and black fungus.
Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chinese steam chicken with mushroom black fungus 冬菇蒸雞 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞:
- Make ready 1/2 Chicken
- Prepare 2 tsp light soya sauce
- Make ready 1 capful of white rice wine
- Make ready 1/4 tsp sugar
- Make ready 1 tsp sesame oil
- Get 2 tsp corn starch
- Make ready 4 dried mushrooms
- Make ready 4 pcs sweet dates
- Take black fungus
- Take spring onions (optional)
All you need are some ginger, oyster sauce. Black fugues-sometimes known as Chinese mushroom is a super beneficial and rare black food (beneficial to kidney) in nature. There is another way for steaming chicken—Easy Chinese steamed chicken with ginger and scallion. But I match that with a tested dipping sauce.
Instructions to make Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞:
- Made ingredients any parts of the chicken is good and chop them in chunks. Remove yellow fats from chicken so its less oily. Dates cut in half and remove the seed. Black fungus and mushroom soak in water until soft. Mushrooms slice and remove stem.
- For chicken any parts will do which most people prefer thigh areas but i prefer chicken breast but its gonna be about rough. Rinse chicken pat dry. season the chicken with soya, wine, sugar, sesame oil for 1 hr. Before steaming place cornstarch mix well then add dates, mushrooms and black fungus mix well again.
- Boiling pot of water place chicken in and steam under med heat for 13mins.
- When cooked sprinkle with spring onions then serve hot. Done!
Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Steamed Chicken Mushroom Black Fungus. Chinese Chicken Mushroom Soup - The Woks of Life. This recipe for Chicken with Chinese Mushrooms is so good and so authentic, your guests will think it came from a Chinese restaurant! Soak black fungus till double in size. Remore hard core and slice fungus.
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