Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, basbousa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Basbousa is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Basbousa is something that I have loved my entire life. They are fine and they look fantastic.
Basbousa. İslamiyet'in doğuşundan bugüne, süregelen bir tatlı olan "Basbousa"nın kökeni Mısır'a dayanır. Ülkemizde, özellikle Hatay'da, yöresel bir tat olarak kabul edilen Basbousa, gerek imalat, gerek tat. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook basbousa using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Basbousa:
- Make ready for the basbousa
- Make ready 2 cups Semolina
- Prepare 1 cup Shredded Coconut
- Take 3/4 cup Sugar
- Get 1 teaspoon Baking Powder
- Take 1 tablespoon Vanilla
- Take 100 g Butter, room temperature
- Make ready 250 ml Thick yogurt/heavy cream, room temperature
- Prepare for the syrup
- Prepare 1 1/2 cups Sugar
- Make ready 1 cup Water
- Take 1 teaspoon lemon juice
- Take 1 tablespoon vanilla/rose essence
Egyptian Basbousa is a dessert recipe from land of the Nile. Made with coconut & almonds Egyptian Basbousa Recipe. With our outstanding and mouthwatering variety of high quality products, we are. For Basbousa: In bowl,add eggs and sugar,whisk until sugar is dissolved.
Instructions to make Basbousa:
- To make the Sugar syrup
- Bring water and sugar to a boil. Stir gently. Once it reaches a boil, reduce heat and let it simmer. Do not stir. 3-5 mins
Remove from heat. Add lemon juice and rose water. And let the syrup cool.
- To make the basbousa
- Preheat your oven at 180C. Grease an 9×9 or 8×8 square pan or a 9” round pie dish with butter or oil and set aside
In a large bowl, put semolina, coconut, baking powder and mix well.
- In another bowl, put yogurt, butter, sugar, vanilla, and mix well.
- Add the wet ingredients to the dry ingredients and mix well. The mixture should be fairly thick and easy to press with hands (not thin like cake or brownie batter).
- Press the mix down onto square baking tray or round pie pan.The cake mix should be about 1 inch thick.Cut a diamond or square design in the cake with a butter knife. Place an almond or any other type of nut you have on hand onto each pre-cut square.
- Bake at 180C for 30 min to 40 mins until it’s a bronze brown color. If no color forms on the top turn on broiler for 1-2 minutes until the top is golden/bronze. Cut the Cake again along the pre-cut lines and pour cold syrup on top while its hot so it can absorb all through.This will help with absorbing the sugar syrup.
- Let it cool and serve with a warm cup of coffee.
ENJOY🌹
Add semolina,coconut desiccated and yogurt,place sifter,add all-purpose flour & baking powder and sift together. Download Basbousa stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Another Ramadan so here is another basbousa recipe. This one doesn't have coconut, yoghurt or cream in the batter. Не пользуетесь Твиттером? Регистрация. Basbousa Sweets & Pastry Oriental Sweets Modern Oriental Desserts Mini Sandwiches & Canape.
So that’s going to wrap this up for this special food basbousa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
