PINEAPPLE UPSIDE-DOWN MINI-CAKES
PINEAPPLE UPSIDE-DOWN MINI-CAKES

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pineapple upside-down mini-cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

PINEAPPLE UPSIDE-DOWN MINI-CAKES is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. PINEAPPLE UPSIDE-DOWN MINI-CAKES is something that I’ve loved my entire life.

These pineapple upside-down mini cakes can also be made with Betty Crocker™ Super Moist™ butter recipe or white cake mix. These mini cakes can even be made with fresh pineapple. Just core and slice a fresh pineapple, and use in place of the canned pineapple slices.

To get started with this recipe, we must prepare a few components. You can cook pineapple upside-down mini-cakes using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
  1. Prepare Garnish
  2. Take 4 slices (about 1 cm) Pineapple
  3. Make ready 1 tsp Vanilla extract
  4. Make ready 1/2 tsp Cinnamon
  5. Get 1 tbsp Maple syrup
  6. Get 1 tsp Cornstarch
  7. Prepare Cake
  8. Make ready 1/2 cup All-purpose flour
  9. Take 1 scoop Butterscotch Vegan Pro
  10. Prepare 2 tsp Baking powder
  11. Take 1 tsp Cinnamon
  12. Take 1 pinch salt
  13. Prepare 1/2 cup Mashed pineapples *
  14. Take 1/4 cup Unsweetened plant-based milk
  15. Make ready 2 tbsp Coconut oil
  16. Take 1 tsp Vanilla extract

Drain pineapple, reserving the juice; spoon pineapple into prepared cups. Place a cherry half cut side down in the center of each. These Mini Pineapple Upside-Down Cakes are just like the classic dessert, but in mini form! Perfect for any time of year!

Steps to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
  1. Preheat the oven to 350 ° F.
  2. Oil 4 ramekins (use 250 ml ramekins).
  3. In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside.
  4. In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together.
  5. In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together.
  6. Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins.
  7. Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean.
  8. Let cakes cool for at least 1 hour before inverting.

This Caramel Apple Upside-Down Cake has been pretty popular on the blog and lately, all I've had on my mind was making a Pineapple Upside-Down version. Caramel Apple Upside Down Cake Recipe - by Laura Vitale - Laura in the Kitchen Ep. Set aside while you make the batter. If you are using regular muffin tins, you will need to cut down the rings to fit or just use pineapple tidbits. This simple recipe features one of my favorite fruits, pineapple!

So that’s going to wrap this up with this special food pineapple upside-down mini-cakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!