Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, basbousa (semolina cake). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Basbousa (Semolina Cake) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Basbousa (Semolina Cake) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have basbousa (semolina cake) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa (Semolina Cake):
- Make ready Basbousa Cake
- Get 2 cups semovita
- Prepare 2 tablespoons flour
- Get 1 teaspoon baking powder
- Prepare 2 spoons melted butter
- Take 2 eggs
- Take Sugar (to taste)
- Prepare 1/2 teaspoons vanilla extract
- Take 1 can full cream Evaporated milk
- Prepare Sugar syrup
- Take 3 cups sugar
- Get 5 cups water
- Make ready Lemon juice
- Take Drops vanilla extract
Steps to make Basbousa (Semolina Cake):
- Mix dry ingredients: semolina, baking powder and flour. Rub in the melted butter and mix thoroughly.
- Whisk the liquid ingredients: eggs, milk and vanilla. Add sugar and grated coconut or desiccated coconut. Mix them together. Add water if necessary to make a nice batter.
- Bake in a preheated oven until done.
- Make syrup and soaked the cake in it. Leave to rest and sprinkle coconut.
So that is going to wrap this up with this exceptional food basbousa (semolina cake) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
