Lamb steak with red wine and onion sauce
Lamb steak with red wine and onion sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lamb steak with red wine and onion sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Remove from the water and set aside. Red wine sauce is a classic braising liquid for lamb shanks, with the rich deep flavours a natural pairing Slow Cooked Lamb Shanks with Red Wine Sauce. Add the wine and herbs; boil until the wine has reduced by about two-thirds.

Lamb steak with red wine and onion sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Lamb steak with red wine and onion sauce is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook lamb steak with red wine and onion sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lamb steak with red wine and onion sauce:
  1. Get 2 lamb steaks
  2. Get 3/4 medium onions (ideally shallots)
  3. Make ready 1/2 cup red wine
  4. Make ready 3 tablespoons balsamic vinegar
  5. Take 1/2 cup beef stock
  6. Make ready Butter
  7. Take Salt
  8. Get Pepper

Remove the pan from the heat, add the steak juices and season with salt and pepper. Spread the onion sauce on warmed plates, top with the steaks and serve at once, garnished with the. Lamb steaks, however, are definitely worth your time and, when cooked sous-vide, pretty much impossible to mess up. Stir everything together to make a luscious, shallot-heavy sauce, pour it on your steak, and serve with some roasted mushrooms.

Instructions to make Lamb steak with red wine and onion sauce:
  1. Start by chopping the onions. Bring a pot of water to boil and cook the onions for 2/3 minutes. Remove from the water and set aside
  2. Season the steaks with salt and pepper. Warm a pan with butter on high heat and when it starts to turn brown add the steaks. Cook for 2 min on each side for medium rare and 3 min for medium/ well done. Remove the steaks and cover with foil or a plate.
  3. In the same pan add some more butter and needed and of the onions mixing well. Add the vinegar until it caramelises the onions. Then add the wine and the beef stock bring to simmer and cook until it thickens. Add some cornflour to help with thickening.
  4. Add the meat back on the pan and warm the meat basting with the sauce and quickly serve. I went for potatoes but you could serve with mash too

Finished with a rosemary, onion, red wine, and mushroom sauce, these seared steaks are an easy entrée for a weeknight or for entertaining. Heat a large heavy skillet over medium-high heat. Deglaze with the red wine and let cook down slightly. Remove from heat and stir in the remaining butter. Season with salt and pepper and spoon over the steaks.

So that’s going to wrap this up with this special food lamb steak with red wine and onion sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!