Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, paleo herb scones. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Paleo Herb Scones is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Paleo Herb Scones is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paleo herb scones using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paleo Herb Scones:
- Take 2 1/2 cups ground almonds
- Prepare 1/2 tsp salt
- Get 1 tsp baking soda
- Make ready 2 eggs
- Take 1/2 tbsp fresh rosemary, chopped
- Take 1/2 tsp dried tarragon
- Take 1/4 cup melted coconut oil
Steps to make Paleo Herb Scones:
- Combine the almonds, salt and baking soda in a bowl.
- In a separate bowl, whisk together the coconut oil, eggs and honey. Then stir in the herbs.
- Slowly stir the dry ingredients into the wet.
- Bring the dough together in a sticky ball. Then roll gently into a sausage shape in a sheet of baking paper.
- Cut the dough into rounds and place the rounds on a tray lined with baking paper.
- Bake at 190 C for 15 mins or until golden brown and risen.
So that is going to wrap this up for this special food paleo herb scones recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
