Green Panner and Potatoes Tikka
Green Panner and Potatoes Tikka

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, green panner and potatoes tikka. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Green Panner and Potatoes Tikka is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Green Panner and Potatoes Tikka is something that I have loved my entire life.

Wrap up the wire grill tray with aluminum foil sheet. Arrange the marinated paneer and veggies in the skewer rods. Arrange them in the order of onion, paneer, tomato, capsicum and baby potatoes.

To begin with this recipe, we must prepare a few ingredients. You can cook green panner and potatoes tikka using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green Panner and Potatoes Tikka:
  1. Take 250 g paneer cut into cubes
  2. Make ready 2 boiled potatoes chopped into medium Pieces
  3. Make ready 1 large Red onion chopped into chunky pieces
  4. Make ready 1 green pepper cut into medium pieces
  5. Make ready 1 tsp olive oil
  6. Prepare Hand full of coriander
  7. Get 10 g mint or 1tsp dried
  8. Get 2 tbsp cashew nuts
  9. Make ready 1/2 cup yogurt
  10. Get 2 tsp lemon
  11. Make ready 1 tsp salt
  12. Prepare 1 tsp Green chilli
  13. Make ready 1 tbsp Green garlic
  14. Prepare 1/2 tsp black pepper
  15. Make ready 1/2 tsp whole cumin
  16. Prepare 50 ml water

Combine all the ingredients well, mash the green peas lightly with your hands as you mix. Check the salt and spice levels and adjust to suit your taste. Key Ingredients: Paneer, Potato, Onion, Capsicum, Garlic, Ginger, Yoghurt, Cream, Lime, Spices, Mint, Coriander. Let us know if you tried it - Paneer and Potato Tikka Skewers (Pahadi Paneer Tikka).

Instructions to make Green Panner and Potatoes Tikka:
  1. Boil potatoes & cut into cubes
  2. Cut the onion and pepper & paneer into chunky pieces add all to a large oven tray
  3. In the blender add coriander the mint spices oil yogurt water and blitz
  4. Pour over the veg and paneer gently cover everything
  5. Cook in the oven for 20 mins at 180
  6. Serve hot as starter or as side dish for mains
  7. After making and eating this dish I’d definitely make it again but instead of boiled potatoes I’d used tinned potatoes as they keep there shape more but of course this is optional

Comments from you provide motivation to keep up the driving force behind this blog, bringing you more delicious and perfected recipes regularly. After that take the barbeque stick add raw potato then add the your marinate and then at the end add again potato. And at home we love this texture compared to simple boiled potato pieces. If you want you can skip this frying step, it's upto your choice. For a variation you can add handful of boiled green peas to this aloo paneer curry.

So that’s going to wrap this up with this special food green panner and potatoes tikka recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!