Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ham and veg fried rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ham and veg fried rice is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Ham and veg fried rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
Ingredients : cooking oil, bawang, sibuyas, ham, kimche pechay, asin , rice ,fried egg. Veg Fried Rice / Vegetable Fried Rice is a very tasty recipe from the Indo Chinese cuisine. This is an easy and delicious recipe to include vegetables in.
To begin with this recipe, we must prepare a few components. You can have ham and veg fried rice using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ham and veg fried rice:
- Prepare sauce:
- Get 3 tbsp sesame oil
- Make ready 1/4 cup soy sauce
- Make ready 3 tbsp brown sugar
- Prepare 2 tbsp vinegar
- Make ready to taste crushed red pepper
- Prepare Pepper, onion and garlic powders
- Get Stir fry add Ins:
- Take as needed Olive oil
- Make ready 2 cups chopped leftover ham, I had a spiral ham, diced small
- Get 1 carrot chopped small
- Prepare 1 small can mushrooms, drained and dried with a paper towel. Chop them small. I prefer fresh but I had this already
- Get 1/2 bunch green onions, chopped and separated into the whites and the tops
- Make ready 2 zucchini that were a little past their prime, quartered then thinly sliced
- Take 2 eggs
- Take 4-5 cups Cooked rice
There is no particular rule to use fixed vegetables. We can use any kind of veggies like carrots, beans, spring onins, capsicum, cabbage, paneer cubes, frozen peas etc… Add in those veggies that you like to eat. Veg Fried Rice(Vegetable Fried Rice) - After watching a tv show, and after many plus and minus now I can confidently say I have got my kind of chinese veg fried rice apt like in restaurants….yes its a restaurant style recipe You want a indian version then skip the sauces, with just the veggies it is. A delicious dish of Veg Fried Rice, Indo-Chinese style.
Steps to make Ham and veg fried rice:
- Get your rice Cooked and ready to go.
- Prep everything and have it ready to go. First make the sauce. Put it all in a bowl and whisk.
- Next, start dicing your veg and ham. I put them in the order I did it.
- Crank the heat almost to high on a dry iron skillet. When you’re ready to start you can’t stop. In the screaming hot skillet add the Oil and the ham then go down the line and add and toss the veg. Let it start getting color. Clear a spot in the center of the skillet,add oil. Crack in the eggs and scramble. When eggs are mostly done toss everything together. Add the rice and combine. You’ll be scraping and flipping the whole time nearly.
- Finally, add the sauce. This sauce will caramelize in the hot skillet so keep it moving. After I got it combined well I pressed it down in the skillet for a few seconds with the spatula to get a little crust on bottom. I’d scrape and flip again and let it brown. Did this several times then killed the heat. Hindsight is 20/20…wish i would’ve had some egg rolls lol
Vegan, nut-free and gluten-free This fried rice makes a great meal by itself. Toss in some baked tofu cubes to pump up the protein. This is the way I've been making veg fried rice for. We usually order Fried rice when we visit hotels but do you know that we can prepare it in no time at home. Moreover the advantage of preparing at home is that we can prepare it to suit our liking, adjust sauces to suit our taste buds and we can also skip ajinomoto which is very harmful for our health.
So that’s going to wrap it up with this special food ham and veg fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
