Asparagus & Lemon Risotto
Asparagus & Lemon Risotto

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asparagus & lemon risotto. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Asparagus & Lemon Risotto is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Asparagus & Lemon Risotto is something that I have loved my entire life.

Asparagus, officially known as Asparagus officinalis, is a member of the lily family. This popular vegetable comes in a variety of colors, including green, white and purple. Asparagus is one of the first plants that greets us in springtime!

To get started with this particular recipe, we must first prepare a few components. You can cook asparagus & lemon risotto using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus & Lemon Risotto:
  1. Make ready 1 cup rice, Arborio, Italian short-grain rice
  2. Take 200 g Parma ham
  3. Make ready 1 bunch of Aspargus, steamed and chopped
  4. Make ready 2 onions, chopped
  5. Make ready 1/4 cup dry white wine
  6. Take 4 tablespoons fresh lemon juice
  7. Get 2 tablespoons olive oil
  8. Take 4 cups chicken stock, Maggi
  9. Prepare Basil for garnish

It thrives in any area having winter ground There's a reason why many of us turn to asparagus in the spring and summer months: It's one of the. The garden asparagus is widely cultivated as a vegetable for its succulent spring stalks. Broiled Asparagus Coat asparagus with oil, salt, and pepper, transfer to a sheet tray. Spring is the best time to purchase asparagus, between.

Steps to make Asparagus & Lemon Risotto:
  1. Heat the olive oil in a skillet. Add the onions to the oil and sauté for 2-3 minutes over medium heat or until the onions are translucent.
  2. Add your Arborio rice. Stir the rice well with the onions and oil until the rice is coated with the oil.
  3. Add the wine. When the wine is almost absorbed, reduce the heat and ladle in enough stock to cover the risotto.
  4. When the added stock is almost absorbed, re-cover the risotto with more stock.
  5. Continue this process for about 20 minutes or until the risotto is tender to your liking.
  6. When the stock absorption rate slows down considerably, add the asparagus and drizzle in the lemon juice.
  7. Let it stand for 3-4 minutes and then serve in bowls wrapping the risotto with the Parma ham.

So that’s going to wrap it up with this special food asparagus & lemon risotto recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!