Ultimate Seafood Gumbo
Ultimate Seafood Gumbo

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ultimate seafood gumbo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Things used: ZATARAIN'S Pure Ground Gumbo File' Tony Chachere's CREOLE Seasoning Old Bay Seasoning Butter All-purpose. Where most seafood gumbos revolve around a peanut butter-colored roux, include tomatoes, are This gumbo was a revelation. It was so much better than any others I'd ever had.

Ultimate Seafood Gumbo is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Ultimate Seafood Gumbo is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ultimate Seafood Gumbo:
  1. Prepare 1 ham hock
  2. Get 2 quart water
  3. Make ready 1/4 cup butter
  4. Get 1 1/2 cup fresh or frozen okra, chopped
  5. Prepare 2 bell peppers, chopped
  6. Take 2 large onions, chopped
  7. Make ready 3 tbsp parsley flakes
  8. Make ready 2 stalks celery, chopped
  9. Make ready 6 cloves garlic, smashed, left whole
  10. Prepare 1 big can whole tomatoes
  11. Get 2 bay leaves
  12. Make ready 1 tsp salt, to taste
  13. Prepare 1/2 tsp pepper, to taste
  14. Make ready 1/2 tsp cayenne pepper, to taste
  15. Make ready 1/2 tsp ground mace
  16. Take 1/2 tsp ground cloves
  17. Take 1/2 tsp ground allspice
  18. Get 1 tsp gumbo file
  19. Make ready 2 tsp Worcestershire sauce
  20. Prepare 2 lb peeled, raw shrimp
  21. Get 1 lb crab meat
  22. Prepare 13 1/2 oz andouille sausage
  23. Make ready 2 cup cooked rice

Seafood gumbo is one of those dishes that tastes better over time once all of the ingredients have a chance to In our seafood gumbo recipe, we combine flour and oil until it's smooth and deep in color. I fell in love with seafood gumbo many, many years ago. With it's dark flavorful roux, fresh seafood, smoked sausage and fresh okra, this New Orleans Gumbo is the ultimate comfort food. So I decided that Labor Day would be a great day to make some seafood gumbo.

Steps to make Ultimate Seafood Gumbo:
  1. Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
  2. In a large skillet, heat the butter over medium heat.
  3. Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
  4. Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
  5. Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
  6. Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.

I had been perusing some recipes online and came across Tyler Florence's Ultimate Seafood Gumbo. Watch how to make this recipe. Laissez les bons temps rouler, y'all. Think gumbo and you think Louisiana, and rightfully so. Abbeville, Louisiana native Janice Macomber, who teaches Cajun-style cooking to locals and visitors at the annual New Orleans Wine and Food Experience, gave us the.

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