Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sate babi - indonesian pork satay. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sate Babi - Indonesian Pork Satay is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sate Babi - Indonesian Pork Satay is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have sate babi - indonesian pork satay using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sate Babi - Indonesian Pork Satay:
- Prepare 250 g pork fillet, cut into cubes
- Get 75 ml water
- Get 1 tbsp melted butter
- Take 1/2 tsp tamarind paste
- Make ready 6 tbsp sweet soy sauce
- Take 1 1/2 tsp white pepper
- Take 2 cm galangal, bruised
- Prepare 2 kaffir lime leaves
- Get 1 bay leaves
- Prepare 3 tbsp light soy sauce
- Prepare 30 gr brown sugar
- Prepare 2 tsp chili powder
- Get to taste Salt
- Get Grind into a paste :
- Get 6 shallots
- Get 3 cloves garlic
- Get 1 tbsp coriander seeds
- Get 1/2 tsp cumin
- Make ready 5 candlenuts
- Prepare 2 cm turmeric
Instructions to make Sate Babi - Indonesian Pork Satay:
- Sauté the paste ingredients and galangal with little oil. Put 3 tbsp sweet soy sauce, light soy sauce, brown sugar, tamarind, 1 tsp white pepper, salt, chili power, kaffir lime leaves, bay leaf and water. Cook until the sauce becomes rather thick. Take 2 tbsp of the sauce, put into a bowl and set aside (we gonna need this for basting mixture).
- Cut the meat into cubes, rub with the sauce and put in a bowl. Cover the bowl and marinade in the fridge for 6-8 hours. Remove the meat from the bowl and thread meat cubes onto the skewers.
- Basting Mixture : Mix 2 tbsp of marinade sauce with 3 tbsp sweet soy sauce, 1/2 tsp white pepper and melted butter.
- Brush the meat with basting mixture. Grill the satay until the meat color changed, then turn the satay over. Brush again the meat with basting mixture and continue grill the satay until the meat cooked.
- Serve with warm steamed rice and sambal.
So that’s going to wrap this up with this exceptional food sate babi - indonesian pork satay recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
