Crock-Pot Beef Shank Special
Crock-Pot Beef Shank Special

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crock-pot beef shank special. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crock-Pot Beef Shank Special is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Crock-Pot Beef Shank Special is something that I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have crock-pot beef shank special using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Beef Shank Special:
  1. Take 1 large Yellow onion
  2. Get 1 tbsp Butter
  3. Get 2 lb Beef Shank
  4. Take 1 as needed Salt and pepper
  5. Make ready 1 as needed Flour
  6. Prepare 1 as needed Olive oil
  7. Get 20 ml Sherry
  8. Take 1 quart Beef broth
  9. Get 6 small Potatoes, quartered
  10. Make ready 10 each White mushrooms, washed and quartered

Minestrone Soup (crock Pot / Slow Cooker), Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Slow Cooker (crock-pot) Chicken Slow Cooker Beef Shanks with Garlic and Herbs. I'm a huge fan of beef shanks! This recipe for slow cooker beef shanks is going to quickly become one of your home's favorite meals. I was first introduced to them by my mother-in-law.

Steps to make Crock-Pot Beef Shank Special:
  1. Place onion and butter in a Crock-Pot on LOW. Cook, stirring occasionally, until slightly caramelized.
  2. Season beef shank with salt and pepper. Dredge in flour.
  3. Heat oil to nearly smoking in a heavy skillet.
  4. Brown beef shank on both sides, turning often.
  5. Transfer to Crock-Pot.
  6. Deglaze skillet with sherry. Pour over beef shank.
  7. Add beef stock.
  8. Go through your stores and see if you can't find anything else that belongs in the pot. I added a little miso and a rind of Grana Padano.
  9. Cover and cook overnight on LOW.
  10. Skim fat (save it though, because it tastes great).
  11. Add mushrooms and potatoes. Cover and cook until tender.
  12. Taste and adjust.

The meat is one of the tougher cuts of beef but that's okay because tough cuts of beef are perfect for the low & slow cooking method of the slow cooker (or electric pressure cooker). When cooked properly, beef shank meat is falling apart succulent meat that's full of flavor. However, as beef shanks are cooked slowly at a low temperature, the nutritional value of this cut really comes out. Bone and cartilage are rich sources for important nutritional minerals, and as the beef shanks simmer/cook, the minerals are seep out and give the beef shanks a deep and rich flavor. Remove the shank and add your onion, carrots, and garlic.

So that’s going to wrap this up with this special food crock-pot beef shank special recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!