Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan shepherd's pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan Shepherd's Pie is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vegan Shepherd's Pie is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook vegan shepherd's pie using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Shepherd's Pie:
- Prepare mashed potato layer
- Get 4 medium russet potatoes
- Make ready 1/4 cup butter
- Get 1/2 cup milk
- Prepare 2 clove garlic
- Take bottom layer
- Get 1 tbsp vegetable oil
- Take 1 large onion
- Take 3 cup mixed vegetables
- Take 1 clove garlic
- Get 1 cup hot chunky salsa
- Get 1 packages yves ground round
Instructions to make Vegan Shepherd's Pie:
- Bring potatoes to a boil until tender - 25 min - and drain
- Preheat oven to 400 and spray 2 qt baking dish with cooking spray
- Heat vegetable oil in large skillet, stir in onion, mixed vegetables and salsa.
- Crumble the veggie ground beef into skillet with vegetables - medium heat - about 10 min
- Spread vegetarian meat into bottom of baking dish cover with mashed potatoes
- Bake in preheated oven - about 20 min
So that’s going to wrap it up with this special food vegan shepherd's pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
