Miniature Shepherd's Pie
Miniature Shepherd's Pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, miniature shepherd's pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Miniature Shepherd's Pie is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Miniature Shepherd's Pie is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook miniature shepherd's pie using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Miniature Shepherd's Pie:
  1. Get 1/2 Sweet Onion
  2. Get 2 lb Ground Chuck
  3. Prepare 3 cup Mashed Potatoes
  4. Make ready 2 cup Cooked Corn
  5. Take 6 oz Shredded Cheddar Cheese
  6. Prepare 12 Muffin Wrappers
  7. Make ready 1 Salt and Pepper to prefered taste
Instructions to make Miniature Shepherd's Pie:
  1. Finely chop Onion and lightly brown in medium skillet, add Ground Chuck to the browned Onion. Salt and Pepper to taste. Continue to cook until Ground Chuck is done.
  2. Prepare Mashed Potatoes, and Corn, set aside.
  3. In large muffin tin place muffin wrappers, I double the wrappers for strength.
  4. Spoon Ground Chuck Mixture in to muffin wrappers 1/2-1 inch. Place pinch of Shredded Cheddar on top of beef. Spoon Cooked Corn 1/2-1 inch. Place a pinch of Shredded Cheddar on Corn. Spoon Mashed Potatoes on to fill the rest of the Muffin Tin. Add a Southern (BIG) pinch of Shredded Cheddar to the top.
  5. Broil on High for 5-7 Minutes or until Cheddar is bubbly.
  6. Let cool for 3-5 Minutes before removing from pan

So that’s going to wrap it up for this special food miniature shepherd's pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!