Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tofu shepherds pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
tofu shepherds pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. tofu shepherds pie is something that I have loved my whole life. They are nice and they look fantastic.
This tofu version of a shepherd's pie is certainly not very traditional, but this recipe still makes for a hearty meal. This Shepherd's Pie is a casserole combining a tofu saute, mashed potatoes, and mushroom gravy. You should start the freeze-thaw tofu procedure the day before you expect to make the casserole.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tofu shepherds pie using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make tofu shepherds pie:
- Make ready 1 packages tofu
- Get 1 box mashed potatoes
- Prepare 2 clove garlic
- Take 2 stick celery
- Take 1 can chicken broth
- Make ready 1/2 cup peas
- Take 2 cup shredded cheddar
- Make ready 1 cup shredded montery jack
- Make ready 1 olive oil
- Prepare 2 stick large carrots
- Prepare 1 3/4 cup bread crumbs
- Make ready 1 tsp cumin
- Take 1 onion chopped
- Prepare 1 cup small round potatoes
- Take 1 tsp chili powder
- Make ready 1 dash salt n pepper to taste
- Get 1/2 stick butter
- Take 1 cup milk
And when one tries to eat healthier but has limited fresh ingredients. Tofu, onions, mushrooms, and peas covered with mashed cauliflower, and baked until golden. A low-carb, vegetarian «shepherd's pie» with a cauliflower purée replacing the mashed potatoes. Be the first to review this recipe.
Instructions to make tofu shepherds pie:
- tofu: out of package and drained. use paper towels to wrap tofu and squeeze excess water out. then pour chicken broth in a mixing bowl . mash up tofu in chunks add into broth let sit in refrigerator
- veggies: wash -Peel -dice- add to a greased skillet. for small round potatoes slice in half and add to veggie mix. let these sweat on medium heat.
- make mashed potatoes according to directions. about 3 1/2 cups of potato flakes add milk butter salt pepper
- add tablespoon of cumin & chilli powder to your veggie mixture and salt and pepper.
- now add tofu to your hot pan & veggies pour about 1/2 cup of broth. and about 2 tablespoons of bread crumbs
- stir and let cook 5 minutes.
- preheat oven 350 . now grease a large baking dish. add your tofu & veggies then add a combo of cheeses. now layer potatoes on top now add remaining cheeses and top with salt and pepper
- in a 350°F oven for 25 minutes.
- (cover with foil for first 10 min.)
- serve with a salad. enjoy
This recipe is a compilation of several other recipes. My goal was to use my favorite vegetables to create a lighter, more vegetarian-style version of a family favorite. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. This vegan shepherd's pie is what (dinner) dreams are made of! Jaye was the one who conceived of it (he's great with the savory stuff!) and he wanted to experiment with chopping up mushrooms super fine and putting them in with the veggie mince to create a really hearty texture.
So that’s going to wrap this up for this special food tofu shepherds pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
