Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nasilemak with rendang and lemongrass friend chicken and sambal. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the They are all absolutely delicious and best with rice, or Malaysian coconut milk rice (nasi lemak). Fried chicken, beef rendang or its faster-cooking healthier alternative, chicken rendang, came much later. So with its combination of carbohydrates, protein and minerals, the nasi lemak may be regarded as a well-balanced meal for the farmer and the fisherman.
NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have nasilemak with rendang and lemongrass friend chicken and sambal using 32 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:
- Prepare For the rice :
- Prepare 3-5 shallot (sliced)
- Prepare 2 inch ginger (sliced)
- Make ready 1 lemongrass (pounded)
- Make ready 3 pandan leaves
- Make ready 4 cups normal or basmati rice
- Get if use basmati rice soak the rice for 30-45 mins
- Prepare 3-4 cups coconut milk
- Make ready 2 cups water
- Take 1 stick cinammon
- Make ready 2 star anise
- Make ready Salt
- Make ready For the lemongrass chicken marinade :
- Get 2 lemongrass
- Make ready 4 garlic
- Get 1/2 inch ginger
- Prepare 1 tbsp tumeric powder
- Make ready 1 tsp sugar
- Get 1 tsp salt
- Get 1 tbsp ground coriander
- Take 2 coriander root
- Make ready 1 tsp ground cumin
- Prepare pounded all the ingredients on top
- Make ready 4 chicken legs
- Get 1/4 cup coconul milk
- Get 1 egg light beaten
- Get 2 tbsp rice flour
- Make ready For garnish :
- Make ready Boiled egg
- Get Fry peanut
- Get Fry ikan bilis
- Prepare Slices cucumber
coconut rice + sambal chilli + egg. Nasi Lemak (Beef Rendang or Chicken Curry). Boneless chicken steamed to perfection served with rice cooked in Sambal's special chicken stock. Rice fried with chicken slices, peas, egg and bean sprouts in a Sambal paste.
Steps to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:
- For the rice :
- Wash and soak the basmati rice for 30 to 45 mins then drain well.
- Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise.
- Saute just a while
- Add the rice in and gentle mix them.make sure over low heat.
- After mix the rice with the ingredients.
- Transfer the rice in to rice cooker.
- Add the coconut milk,water and pandan leaves
- Add salt
- Check the rice half way through and give a gentle mix with chopstick.
- For the lemongrass chicken :
- Rub the chicken with salt and wash clean
- Dry the chicken using kitchen towel
- Marinade the chicken with the paste
- Add coconut milk,egg and rice flour
- Marinade for 1 to 2 hours.Keep in refrigerator.
- Then deep fry until the meat is cook.
- For the rendang meat and sambal will be in different recipe page (^_^)*
Nasi lemak is an all time favourite dish at almost anytime of the day, a fragrant rice dish cooked in coconut milk and Our version is on the sweet side as compared to the usual sambal. Also not to forget our favourite coconut cream batter deep fried chicken wings! Nasi Lemak is superb with spicy sambal & fried Chicken Wing. Chicken Rendang is nice but could be better with thicker gravy. Barley Ice is like how mum prepare at home.
So that’s going to wrap this up with this exceptional food nasilemak with rendang and lemongrass friend chicken and sambal recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
