Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my wholemeal chicken, egg fried rice š. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Wholemeal Chicken, Egg Fried Rice š is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. My Wholemeal Chicken, Egg Fried Rice š is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook my wholemeal chicken, egg fried rice š using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Wholemeal Chicken, Egg Fried Rice š:
- Get Enough cooked cold rice for 3 people
- Prepare 1 large Spring onion
- Take 2 Chicken breasts diced small
- Take 2 tbls Sesame oil
- Make ready A few frozen garden peas
- Take 1 tsp dark Soy sauce
- Take 1/2 Tsp Ginger
- Prepare 1/2 Tsp Garlic
- Prepare 1 egg
- Make ready 1/2 Tsp Dark Soy sauce
Instructions to make My Wholemeal Chicken, Egg Fried Rice š:
- I am cooking this one at a time you cant really cook it all together as its too much and can go slushy. Cook the chicken in olive oil first in the wok at the end add a 1/4 Tsp dark soy sauce mix then set aside until you are frying the rice
- Wipe the wok then add the sesame oil heat up add the Grated Ginger and grated Garlic then the chicken portion add the rice and peas and fry turning the rice over for 3 minutes.
- Next add the peas and make a well in the middle crack the egg and stir in and mix. Add the Soy sauce and the Spring onion.
- Lastly add the Soy sauce and stir serve hot.
So that is going to wrap this up for this special food my wholemeal chicken, egg fried rice š recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!