Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, stir-fry bittergourd w salted fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Drain the juice and rinse with water. Heat a wok add the oil and fry the salted fish until crispy and light brown. Place the chillies, shallot, and garlic in chopper to make fine paste.
Stir-fry Bittergourd w Salted fish is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Stir-fry Bittergourd w Salted fish is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir-fry bittergourd w salted fish using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fry Bittergourd w Salted fish:
- Make ready 3 small bittergourd
- Make ready 1/3 cup salted fish (small)
- Make ready 4 shallot
- Get 2 garlic
- Make ready 3 red Chilli (big)
- Prepare 2 bird's eye chiili (optional)
- Get 2 leaf kaffir lime (tear)
- Get 1 bay leave
- Make ready Salt
- Get Sugar
- Prepare Cooking oil
Stir Fried Ginger Paste Stir Fried Crab. Signature Crab Dish With A Coconut Milk Gravy. Steamed Pork Cake With Salted Fish. Bittergourd can be made delicious with this quick and easy recipe.
Instructions to make Stir-fry Bittergourd w Salted fish:
- Wash, cut half the bittergourd, scrape out the seed and slice thinly.
- Place in the bowl with some salt, grab and squeeze out the juice (leave for 15 minutes). Drain the juice and rinse with water.
- Heat a wok add the oil and fry the salted fish until crispy and light brown. Put aside.
- Place the chillies, shallot, and garlic in chopper to make fine paste.
- Use the leftover oil after frying the salted fish, heat up and fry the paste until fragrant.
- Add in the bittergourd, kaffir lime leaves, bay leaves, salt and sugar.
- Cook until the bittergourd soften and add in the crispy salted fish. Stir and it’s ready to serve.
Combined with the juciness of pork, this dish is will be great on the dinner table. This recipe is a spin on the Okinawan dish of goya champuru, which is a bittergourd stir-fry with pork and pressed tofu. It uses two kinds of bittergourd. This stir fried bitter melon dish is quick, tasty, and healthy. Itwill surprise you with its beautiful simplicity If you follow my stir fried bitter melon recipe, you will get to enjoy all these healthful Taste the bitter melon.
So that’s going to wrap it up for this exceptional food stir-fry bittergourd w salted fish recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
