Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)
Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover lamb doner with sambal matah (raw balinese sambal). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have leftover lamb doner with sambal matah (raw balinese sambal) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):
  1. Make ready Left over lamb doner, cut into size bite
  2. Prepare 1 tbsp oil
  3. Make ready Raw Balinese Sambal :
  4. Make ready 3 fresh kaffir lime leaves, thinly sliced
  5. Get 4 red bird’s eye chilies, finely chopped
  6. Get 4 green chilies, finely chopped
  7. Prepare 6 shallots, finely chopped
  8. Get 4 garlic cloves, finely chopped
  9. Get 2 stalks lemongrass, peel of the outer layer and finely chopped
  10. Make ready 1/2 tsp toasted shrimp paste, finely crushed
  11. Take 1/2 tsb salt
  12. Get 1/4 tsp sugar
  13. Make ready 2 tbsp lime juice
  14. Take 4 tbsp coconut oil
Instructions to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):
  1. Preheat the lamb doner with 1 oil in a pan until it hot and set aside.
  2. Mix all the above ingredients together in a bowl except the coconut oil.
  3. Preheat 4 tbsp of coconut oil over medium heat until its hot. Then pour this over the sambal matah. It will sizzle. Stir to mix.
  4. Pour on top lamb doner and serve warm with rice.
  5. Store leftover sambal matah in a fridge for maximum up to one week.

So that’s going to wrap this up with this special food leftover lamb doner with sambal matah (raw balinese sambal) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!