Beef stew # 2
Beef stew # 2

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef stew # 2. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef stew # 2 is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Beef stew # 2 is something that I have loved my entire life.

Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. This hearty, spicy beef stew is only for those that can handle the heat.

To begin with this recipe, we must first prepare a few components. You can have beef stew # 2 using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef stew # 2:
  1. Take 3 lbs beef stew meat Note can coat with flour after seasoning
  2. Make ready Salt and pepper or use Greek seasoning for seasoning meat
  3. Make ready 3 pound bag baby potato cut into fourths I don't peel them
  4. Make ready 1 (16 oz) bag of baby carrots
  5. Make ready 2 stalks celery finely chopped
  6. Make ready 1 large yellow or white onion chopped
  7. Get 3 cloves garlic minced
  8. Make ready 2 (12 oz) jars of beef gravy
  9. Prepare 1 Tablespoon parsley
  10. Prepare 1 Tablespoon mushroom seasoning
  11. Make ready 1/2 Cup water
  12. Prepare 1 teaspoon salt or seasoned salt
  13. Take 1/2 teaspoon pepper
  14. Prepare 4 Tablespoons Worcestershire sauce
  15. Make ready 1 (10 oz) can tomatoes with green chilies drained
  16. Make ready 1 (15 oz) can of sweet peas drained
  17. Take 1 (15 oz) can of butter beans drained

Heat olive oil in a large stockpot or Dutch oven over medium heat. Add beef, a few pieces at a time, and toss to coat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.

Instructions to make Beef stew # 2:
  1. Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
  2. Mix in carrots, potatoes, celery, garlic, tomatoes and water
  3. Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
  4. Pour on top and mix in well
  5. Cover and cook for 8 hours on low
  6. Stir in peas and butter beans in the last 10 minutes of cooking

Thick beef stew which is good by itself or with crusty bread rolls. Lamb can also be used instead of beef. The longer this simmers, the better! Vary the herbs to suit your taste. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food.

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