Sharon's Golden fried tilapia
Sharon's Golden fried tilapia

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sharon's golden fried tilapia. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sharon's Golden fried tilapia is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sharon's Golden fried tilapia is something that I’ve loved my whole life. They’re fine and they look fantastic.

Great recipe for Sharon's Golden fried tilapia. Heat vegetable oil in frying pan on medium heat. While vegetable oil is heating combine flour, seasoned salt, onion powder, garlic powder, accent, and ground black pepper in bag.

To get started with this particular recipe, we have to prepare a few components. You can have sharon's golden fried tilapia using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sharon's Golden fried tilapia:
  1. Get 1 packages tilapia
  2. Take 2 cup all purpose flour
  3. Prepare 1 1/2 tbsp seasoned salt
  4. Prepare 1 1/2 tbsp onion powder
  5. Make ready 1 1/2 tbsp garlic powder
  6. Prepare 1 1/2 tbsp accent
  7. Make ready 1 1/2 tbsp ground black pepper
  8. Get 2 cup vegetable oil

Then dip in panko to coat. Heat oil in skillet on med/high - I try to use as little as I can get away with. Pan Fry fillets until golden brown on both sides. Try to turn fillets only once since Tilapia is delicate and can fall apart.

Steps to make Sharon's Golden fried tilapia:
  1. Heat vegetable oil in frying pan on medium heat
  2. While vegetable oil is heating combine flour, seasoned salt, onion powder, garlic powder, accent, and ground black pepper in bag. (Paper or plastic).
  3. Shake bag until ingredients are evenly throughout flour
  4. Rinse all tilapia pieces in cold water and pat dry.
  5. Add tilapia one piece at a time to flour shaking bag with every piece you add to evenly coat.
  6. Add tilapia to vegetable oil a few pieces at a time.
  7. Turn tilapia after 2 mins of frying
  8. Remove tilapia from vegetable oil once tilapia is golden brown to your liking.

Season with salt and pepper while still hot. Making your own Fried tilapia in Coconut Milk is easy. Start by sautéing garlic, onion, and ginger in oil. This gives the dish an appetizing aroma. Try this Simple Fried tilapia in Coconut Milk (Ginataang Tilapia) Recipe.

So that’s going to wrap it up for this exceptional food sharon's golden fried tilapia recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!