Perfect two ingredient scones
Perfect two ingredient scones

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, perfect two ingredient scones. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is a great recipe for scones! Perfect for afternoon tea and making with the kids! Take two rounds and brush one side with water.

Perfect two ingredient scones is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Perfect two ingredient scones is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook perfect two ingredient scones using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Perfect two ingredient scones:
  1. Make ready 500 g self raising flour
  2. Take 500 g thickened cream
  3. Prepare For topping:
  4. Make ready Strawberry jam
  5. Make ready Whipped cream

You can also make an easy flatbread using these same ingredients. Felicity Cloake sets out in search of the perfect scone recipe. Join the cause, for if it vanishes, it's This gets me wondering about the role of the other ingredients. Rub the fats into the flour, working as quickly.

Steps to make Perfect two ingredient scones:
  1. Pre-heat oven 190C. Weigh both ingredients and combine them in mixing bowl.
  2. Once combined, kneed on a lightly floured surface. Be sure to work it just enough to make dough, over working it will make them tough.
  3. Flatten out 3-4cm thickness and using cookie cutter, cut them out and place on a greased baking try. I like to bunch them together in batches of 6 so they don’t collapse in cooking process.
  4. Cook for 20-30mins till cooked through.
  5. Best served straight out oven with fresh cream and favorite jam.

Perfect scones are a little crumbly and best enjoyed fresh from the oven. If you're making scones with ingredients like canned pumpkin or mashed banana, use less buttermilk than you would Baking times vary with different ovens. You can tell when scones are done in either of two ways. Requiring very few ingredients, and ones that you will most likely have already in either your storecupboard or fridge, scones are the perfect go to bake. Perfect English Scones: Here's my family recipe for the perfect rustic english scone which go excellently with sweet or savory things like clotted cream and jam or parmesan and spinach.yum.

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