Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my sausage & mushroom casserole π. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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My Sausage & Mushroom Casserole π is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. My Sausage & Mushroom Casserole π is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook my sausage & mushroom casserole π using 18 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make My Sausage & Mushroom Casserole π:
- Prepare 12 Sausages thick ones, i say 3 per person
- Prepare 1/2 large Onion chopped
- Get 3 clove Garlic Crushed
- Prepare 1 tbsp Butter
- Take 3 large Tomatoes cut into small wedges
- Take 500 grams small new potatoes, skin left on but rinsed
- Make ready 2 liter boiling water
- Get 4 Beef Cubes or boulions
- Prepare 200 grams Chestnut Mushrooms
- Take 1/3 cup Red Wine
- Take 1/2 tsp Salt
- Make ready 1 tsp Black cracked pepper
- Take 1 tsp Dried Mixed Herbs
- Get 1 drizzle of Worcestershire Sauce
- Get 1 handul baby Carrots
- Get 1 handful Green Beans, or other if you prefer
- Make ready 2 tbsp Tomatoe puree, to add a tangy taste
- Get Make some light bread roll, or buy them
I've been making these burros for my kids and grandkids for many years. When picking your flour tortillas, pick the most flexable ones availble. Here in Arizona that's easy, but in the midwest that can be difficult. The trick is heating the tortillas in a hot skillet prior to rolling into the burro.
Instructions to make My Sausage & Mushroom Casserole π:
- Fry or grill the sausage all round to strengthen them in the boiling, don't cook, then cut into four parts
- Cut up onions and tomatoes
- Cut mushrooms in half, and crush garlic
- Melt butter in fry pan or wok, add garlic fry for 3 secounds, then add the chopped onions
- Stir in mushrooms, add salt and pepper and mixed herbs. Stir in fry for about 2 minutes
- Add the sausage to the mix, then the tomatoes, mix.
- Make your 2 litres of boiling water and add the beef stock
- Add the stock to the crock pot, then add the sausage mix.
- Add the washed new potatoes cut them in half if some are big
- Add them to a casserole dish and stir to mix.
- Add a good handful of baby carrots, and another good handful of green beans and stir all mixture carefully. You can add more boiled water to cover the top
- Stir mixture slowly then add the lid.
- When its boiling again, open lid to see, move to the lowest heat and simmer on low for an hour and a half, stir every now and again so it does not stick to bottom of pan.
- When its all done, add 3 Tblsp of Tomato puree, mix. Then add 1 heaped tblsp of cornstarch dissolved in a little water, add and stir. Simmer for a couple of minutes, to thicken it, add another tblsp of corn starch if you want it thicker.
- Serve in bowls and enjoy with your favourite bread rolls. By frying or grilling the sausage first keeps them from dissolving into the casserole.
- My homemade light bread Rolls, to dip in the casserole. And 2 tblsp of Red Cabbage to garnish (optional)
We like Herdez Salsa which is available is. My family, friends and I love this recipe. I have been asked to bring it multiple times and it doesn't seem like New Year's Eve without them. We use Cheddar or "Casserole" cheese and Mild Breakfast sausage. I love to use the leftovers if there are any, for a quick breakfast.
So that’s going to wrap it up for this special food my sausage & mushroom casserole π recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!