Apple Cider Pulled Chicken Tartine
Apple Cider Pulled Chicken Tartine

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, apple cider pulled chicken tartine. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple Cider Pulled Chicken Tartine is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Apple Cider Pulled Chicken Tartine is something that I’ve loved my entire life.

Great recipe for Apple Cider Pulled Chicken Tartine. I was given a bottle of organic unfiltered apple cider vinegar as part of the Alce Nero's sponsorship. Instead of adding chicken stock, I only use apple cider vinegar as the only liquid ingredient.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple cider pulled chicken tartine using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Cider Pulled Chicken Tartine:
  1. Make ready Chicken:
  2. Make ready 1 Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,
  3. Get 1 Red Onion Coarsely Sliced,
  4. Prepare 3 Cloves Garlic,
  5. Get 500 g Chicken Breast Skinless Boneless,Butterflied & Halved,
  6. Prepare 6 oz Alce Nero's Organic Unfiltered Apple Cider Vinegar,
  7. Make ready 1 TSP English Mustard Powder,
  8. Prepare 1/2 TSP Smoked Paprika,
  9. Prepare Pinch Dried Mushroom Powder,
  10. Take Sea Salt, 1/2 TSP Adjust To Preference
  11. Take White Pepper, 1/2 TSP Adjust To Preference
  12. Make ready Salad:
  13. Prepare 1 Handful Carrot Shredded,
  14. Get 1 Handful Red Chili Deseeded Finely Diced,
  15. Take 1 Handful Coriander Coarsely Chopped,
  16. Get 1 TBSP Alce Nero's Organic Unfiltered Apple Cider Vinegar,
  17. Make ready 1 TSP Roasted Sesame Oil,
  18. Take Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference
  19. Make ready Pinch Sea Salt,
  20. Take Pinch Black Pepper,
  21. Take Tartine:
  22. Make ready 8 Slices Rye Bread / Sourdough,
  23. Get Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle

Pour sauce over chicken and onions. Chicken breasts cook up tender in a cider-based braising liquid with onions and apples. It's a great fall dish, especially good to make ahead for a crowd. In a small bowl, whisk together cider, mustard, salt, pepper and poultry.

Steps to make Apple Cider Pulled Chicken Tartine:
  1. Prepare the chicken.

Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker.

Do not peel the garlic. The shell or skin will protect the garlic from being burnt.

Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily.

  1. Remove the chicken and transfer onto a plate.

Shred the chicken with 2 forks.

Transfer the shredded chicken into a large bowl.

Add in the apple, onion and all the liquid from the crock pot or slow cooker.

Squeeze the garlic outta shell or skin.

Mix to combine well.

  1. Final taste and adjust for seasoning.

Give it a final stir and set aside until ready to use.

While the chicken is cooking, prepare the salad.

In a large bowl, toss all the ingredients together until well combined.

Cover with cling film and set aside in the fridge until ready to use.

  1. Assemble the tartine.

Drizzle Alce Nero's olive oil onto the bread.

Toast the bread in a skillet until lightly browned and crispy.

Transfer the toasted bread onto serving plate.

Spoon the chicken onto the the bread.

Lastly top it off with the salad.

Serve immediately.

All Reviews for Apple Cider Chicken Marinade. Slow-Cooker Apple Cider Pulled Chicken Sandwiches for #WeekdaySupperCupcakes and Kale Chips. Chicken Apple Cider Vinegar Crock Pot Recipes. Using two forks or your fingers, pull the chicken apart into shreds. Add the chicken stock and cider, bring to the boil and add the sliced apples.

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