Tempe Sambal Matah
Tempe Sambal Matah

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tempe sambal matah. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tempe is a soy product made from fermented soybeans. Sambal matah is originally from Bali which is spicy and fresh. Sambal matah is originated in Bali.

Tempe Sambal Matah is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tempe Sambal Matah is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tempe sambal matah using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tempe Sambal Matah:
  1. Take TEMPE:
  2. Take 1 block tempe (approx. 200 g)
  3. Take All-purpose flour
  4. Prepare Rice flour
  5. Prepare Garlic powder
  6. Take Water
  7. Prepare Salt pepper
  8. Take Cooking oil
  9. Take SAMBAL MATAH:
  10. Get 5 bird chilles
  11. Prepare 5 red chillies
  12. Take 5 shallots
  13. Get 2 lemongrass (white part inside)
  14. Prepare 4 kaffir lime leaves
  15. Take 1 lime (juice)
  16. Take 1-2 tbsp oil (coconut /vegetable oil)
  17. Take Salt
  18. Make ready Sugar

Sambal dengan minyak yang mengkilat kelihatan lebih nikmat ya? Sambal Matah menurut saya ini sambal yang paling sangat sederhana gampang bikinya sama halnya dengan sambal kecap, benerkan sambal kecap […] Sambel-Matah—Raw-Balinese. Serve this raw Balinese sambal as a condiment for grilled fish or chicken. While the shrimp paste is very pungent, it does add a unique.

Steps to make Tempe Sambal Matah:
  1. Cut tempe into thin slice (around 1 cm thickness)
  2. Ratio of water:all-purpose flour:rice flour is 4:2:1
  3. Combine flour, garlic powder, salt, pepper and water until batter is form.
  4. Dip tempe into the batter and drop into hot oil until golden brown. Put aside.
  5. Slice thinly all the sambal matah ingredients and press down the chillies mixture with spoon.
  6. Heat the oil in a small frying pan over low heat.
  7. Pour and stir the hot oil into the chillies mixture. It's ready to serve.

Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. Indonesian sambal Sambal Matah, resep, asli, Indonesia, step-by-step. Kunci kenikmatan Sambal Matah harus pedas, asam dan asin. Bikinnya gampang dan prosesnya juga cepat. Sambal matah cocok disajikan sebagai pelengkap menu makan Anda.

So that’s going to wrap this up with this special food tempe sambal matah recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!