Sig's Mushroom and Ham Quiche
Sig's Mushroom and Ham Quiche

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sig's mushroom and ham quiche. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sig's Mushroom and Ham Quiche is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sig's Mushroom and Ham Quiche is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sig's mushroom and ham quiche using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sig's Mushroom and Ham Quiche:
  1. Take For dough
  2. Get 200 grams plain flour
  3. Take 3 teaspoon baking powder
  4. Take 100 grams quark
  5. Prepare 50 mk cold water
  6. Make ready 3 tablespoons olive oil
  7. Take I teaspoon sugar
  8. Prepare 1 flat teaspoon salt, no more
  9. Prepare 1-2 tablespoon flour for dusting the pan
  10. Prepare 1-2 tablespoons butter for greasing the pan
  11. Prepare For topping
  12. Make ready 2 large eggs
  13. Take 150 g whipping cream
  14. Make ready 1 good pinch cayenne pepper
  15. Prepare 1 pinch salt
  16. Make ready 30 g parmesan cheese, grated
  17. Make ready Good handful or two of ham of the bone bits
  18. Get 200 g brown cepe mushrooms, sliced
  19. Make ready 1 large shallot very finely sliced
Instructions to make Sig's Mushroom and Ham Quiche:
  1. Preheat oven to 200°C. Grease round pan 26-28 cm. Dust with flour. Into a bowl add flour and baking powder, mix well. Add quark, water, olive oil, sugar and salt, mix together, knead until well combined. Make sure you not knead to long as dough will become sticky. On worktop roll into a ball. Take rolling pin, roll into circle of about 32 cm. Fold in 4 corners. Lift dough into pan, unfold corner. Push edges onto baking pan. Insert fork into bottom several times to make tiny holes
  2. Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top. Grate parmesan over the top. Bake for about 30 minutes, until the quiche is a good golden brown and set. Cool down completly before removing from pan and serving. Decorate with nuts or seeds or otherwise if desired.

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