Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken tsukune. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Tsukune is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Tsukune is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken tsukune using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tsukune:
- Get 200 g minced chicken thigh
- Get half - 1 onion (depending on size)
- Get 10 g ginger
- Get 2 tsp sugar
- Take potato flour
- Take 2 tbsp soysauce*
- Make ready 1 tbsp mirin*
- Prepare 50 ml water*
- Prepare roasted sesame seed oil
- Prepare sesame seeds
Instructions to make Chicken Tsukune:
- Chop the onion finely. Grate (or finely chop) ginger.
- Place the minced chicken, sugar and soy sauce in a bowl and mix very well. Add the onion and ginger, mix well, then form into a small burger pate shape. Dust lightly with potato flour.
- Heat the sesame oil in a pan and grill the pate on both sides. Take out of the pan when done.
- Add all of the * marked ingredients in the pan and boil for couple of seconds. Add the chickens back in cook in mid heat, turning over occasionally till the sauce is dense and shiny. Be careful not to burn the sauce. Sprinkle sesame seeds in center when before serving.
So that is going to wrap this up with this special food chicken tsukune recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
