Mike's Peppered Beef Stew
Mike's Peppered Beef Stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's peppered beef stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Peppered Beef Stew is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mike's Peppered Beef Stew is something that I’ve loved my whole life. They’re nice and they look fantastic.

Great recipe for Mike's Peppered Beef Stew. Great recipe for Mike's Oxtail Pepper Stew. Anytime my seven and eight year old students tell me they want to work with something like oxtails - I'm on it like white sausage gravy on homemade biscuits!

To get started with this particular recipe, we have to prepare a few components. You can have mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Peppered Beef Stew:
  1. Prepare ● For The Proteins
  2. Make ready 2 Pounds Beef Rump Roast [to be boiled & shredded]
  3. Get ● For The Fluids
  4. Prepare 4 (15 oz) Cans Beef Stock
  5. Make ready 2 tbsp Kitchen Bouquet
  6. Take 1/3 Cup Quality Red Wine
  7. Make ready 1 tbsp Worstershire Sauce
  8. Take ● For The Vegetables & Seasonings
  9. Take 1 Medium Green Bell Pepper [deseeded - rough chop]
  10. Get 1 Medium Yellow Bell Pepper [deseeded - rough chop]
  11. Take 1 Medium Red Bell Pepper [deseeded - rough chop]
  12. Prepare 1 Medium Orange Bell Pepper [deseeded - rough chop]
  13. Make ready 2 EX LG Jalapeno Peppers [fine minced]
  14. Prepare 1 tbsp Fresh Ground Black Pepper
  15. Make ready 1/2 tbsp Red Pepper Flakes
  16. Prepare 4 EX LG Sweet Red Potatoes [large chop]
  17. Prepare 2 Sweet Onions [quartered]
  18. Get 1 Cup Baby Carrots [left whole]
  19. Prepare 1 (15 oz) Can Diced Italian Tomatoes
  20. Get 1 Cup Celery With Leaves [rough chop]
  21. Get 2 Cups Mushrooms [your choice - thick sliced]
  22. Make ready 1 Packet McCormick Au Ju
  23. Make ready 1 Packet McCormick Stew Seasoning
  24. Make ready 1/2 tsp Dried Rosemary
  25. Get 1/2 tsp Dried Thyme
  26. Take 1/2 tsp Crushed Bay Leaves
  27. Make ready ● For The Breads [as needed]
  28. Get Fresh French Bread [for dipping]
  29. Make ready ● For The Garish [as needed]
  30. Prepare Fresh Chopped Parsley

Combine the brandy, beef stock, Worcestershire sauce and mustard, and gradually stir into the onion mixture. Season beef with salt and roll in crushed peppercorns. In a large earthenware pot, add olive oil and heat. Add garlic cloves and cook one minute.

Instructions to make Mike's Peppered Beef Stew:
  1. Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
  2. Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
  3. Pull your roast, cool slightly and fine shred with forks.
  4. Chop your extra large red potatoes and place in a water filled bowl separately.
  5. Boil potatoes until slightly softened.
  6. Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.1. Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!

Add flour, stir in, and cook one minute. Pour over red wine and stir in. Cover and cook two and a half hours, or until meat is tender and sauce has thickened. Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying..

So that is going to wrap it up for this special food mike's peppered beef stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!